English (Full Professional)
French (Limited Working)
Arabic (Native or Bilingual)
Ras LaffanLiquefied Natural Gas C
Certificate from Egyptian Chefs
Aswan Trading & Contg.CO
Al-Fardoos Center For Wedding
Certificate of Appreciation
HONORED & Appreciation
Certificate of Recognition
The Guider In Cooking Art
Executive chef at Health's Restaurant
LookingTo pursue a highly challenging career to enhance my skills and knowledge and to create innovative ideas with effective leadership to achieve the goals with confidence.
That was always my aim during last thirty years working in hospitality filed through many hotels and a lot of catering projects to cover my self and my family needs all over this years making a lot of friends every where I was leaving always a very good reputation every place I have been through.
July 2019 - Present
Fasht Restaurant for seafood
September 2018 - June 2019 (10 months)
Al Wakrah, Al Wakrah, Qatar
May 2018 - August 2018 (4 months)
Habat Reeh Resturant Souq Waqef alwakra
Executive chef (Task Force)
April 2017 - May 2018 (1 year 2 months)
Bab Al-Doha Catering
March 2016 - March 2017 (1 year 1 month)
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all company issues
February 2015 - February 2016 (1 year 1 month)
souq waqif Al-wakrah
all company issues
January 2012 - February 2014 (2 years 2 months)
I make a good business for this company.
Governor West Bay suites & Residences
Executive Sous Chef (Taske Force)
July 2012 - October 2012 (4 months)
I make the mobilization of the kitchen during opening time while I was at Amlak Catering.
La Cuisine Catering-Qatar.
September 2009 - December 2011 (2 years 4 months)
I started La Cuisine catering in 2009 from scratch and we opened four branches. I was the executive director of all branches for 1year and 8 month. Amwaj Catering
August 2008 - August 2009 (1 year 1 month)
I already made mobilization for
al khore community at alwaha,al zakira and alnakhiel clubs. also Qatar gas canteen, and ras gas canteen.
and al ghazal club.during one year.
Al Sultan Beach Resort-Qatar.
Executive Sous Chef
April 2006 - July 2008 (2 years 4 months)
I was working as an executive sous chef
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Assistant Operation Manager Offshore (Taske Force) November 2004 - August 2005 (10 months)
I was the organizer of the operation from a to z.
August 2002 - October 2004 (2 years 3 months)
I was handling the kitchen I am In charge with the standard of the company. Ali ben Ali catering-K.S.A.
July 2000 - July 2002 (2 years 1 month)
I was just a chef cook
Le Meridian Hotels-Egypt.
Commies 2 to Sous Chef
December 1986 - November 2000 (14 years)
I learn all what I know about kitchen and catering at this great school. Education
High Deploma, Kitchen · (2005 - 2007)
Diversy Safety Department
Training Certificate, Supervising H.A.C.C.P for Catering level 3 · (2011 - 2011) Diversy Safety Department
Training Certificate, supervising food safety in catering level 3 · (2011 - 2011) RSPH
Training Certificate, Intermediate HACCP Principles · (2009 - 2009) Qatar Gas Safy Department
Training Certificate, Driving Defense · (2008 - 2008) Page 3 of 3