Resume

Sign in

Executive Manager

Location:
Fereej Ibn Dirhem, Qatar
Posted:
May 17, 2020

Contact this candidate

Resume:

Contact

addadb@r.postjobfree.com

www.linkedin.com/in/ahmed-

abdullah-b727a569 (LinkedIn)

Top Skills

Event Management

Event Planning

Public Relations

Languages

English (Full Professional)

French (Limited Working)

Arabic (Native or Bilingual)

Certifications

Ras LaffanLiquefied Natural Gas C

Certificate from Egyptian Chefs

association

NDC-UAE

Aswan Trading & Contg.CO

Al-Fardoos Center For Wedding

Honors-Awards

Certificate

Certificate of Appreciation

HONORED & Appreciation

Certificate of Recognition

Appreciation Certificate

Publications

The Guider In Cooking Art

Ahmed Abdullah

Executive chef at Health's Restaurant

Summary

LookingTo pursue a highly challenging career to enhance my skills and knowledge and to create innovative ideas with effective leadership to achieve the goals with confidence.

That was always my aim during last thirty years working in hospitality filed through many hotels and a lot of catering projects to cover my self and my family needs all over this years making a lot of friends every where I was leaving always a very good reputation every place I have been through.

Thats all.

Regards.

Experience

Health's Restaurant

Executive chef

July 2019 - Present

Fasht Restaurant for seafood

Restaurant Manager

September 2018 - June 2019 (10 months)

Al Wakrah, Al Wakrah, Qatar

Self-employed

Private Chef

May 2018 - August 2018 (4 months)

Doha, Qatar

Habat Reeh Resturant Souq Waqef alwakra

Executive chef (Task Force)

April 2017 - May 2018 (1 year 2 months)

Qatar

Bab Al-Doha Catering

Executive Director

March 2016 - March 2017 (1 year 1 month)

Page 1 of 3

Doha-Qatar

all company issues

EASAIR CAFE

Executive Manager

February 2015 - February 2016 (1 year 1 month)

souq waqif Al-wakrah

all company issues

Amalak Catering-Qatar.

Executive Director

January 2012 - February 2014 (2 years 2 months)

I make a good business for this company.

Governor West Bay suites & Residences

Executive Sous Chef (Taske Force)

July 2012 - October 2012 (4 months)

Qatar

I make the mobilization of the kitchen during opening time while I was at Amlak Catering.

La Cuisine Catering-Qatar.

Executive Director

September 2009 - December 2011 (2 years 4 months)

I started La Cuisine catering in 2009 from scratch and we opened four branches. I was the executive director of all branches for 1year and 8 month. Amwaj Catering

Executive Chef

August 2008 - August 2009 (1 year 1 month)

Qatar

I already made mobilization for

al khore community at alwaha,al zakira and alnakhiel clubs. also Qatar gas canteen, and ras gas canteen.

and al ghazal club.during one year.

Al Sultan Beach Resort-Qatar.

Executive Sous Chef

April 2006 - July 2008 (2 years 4 months)

al khore-Qatar

I was working as an executive sous chef

Page 2 of 3

Damak catering-U.A.E.

Assistant Operation Manager Offshore (Taske Force) November 2004 - August 2005 (10 months)

I was the organizer of the operation from a to z.

N.C.T&H-U.A.E.

Executive chef

August 2002 - October 2004 (2 years 3 months)

I was handling the kitchen I am In charge with the standard of the company. Ali ben Ali catering-K.S.A.

Chief cook

July 2000 - July 2002 (2 years 1 month)

I was just a chef cook

Le Meridian Hotels-Egypt.

Commies 2 to Sous Chef

December 1986 - November 2000 (14 years)

I learn all what I know about kitchen and catering at this great school. Education

Swiss Academy

High Deploma, Kitchen · (2005 - 2007)

Diversy Safety Department

Training Certificate, Supervising H.A.C.C.P for Catering level 3 · (2011 - 2011) Diversy Safety Department

Training Certificate, supervising food safety in catering level 3 · (2011 - 2011) RSPH

Training Certificate, Intermediate HACCP Principles · (2009 - 2009) Qatar Gas Safy Department

Training Certificate, Driving Defense · (2008 - 2008) Page 3 of 3



Contact this candidate