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Food Service

Dubai, Emirate of Dubai, United Arab Emirates
May 17, 2020

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Career Objectives;

Utilizing my hospitality skills and ability to provide prompt and courteous service to the customers in order to maximize revenue and customer satisfaction

Working as part of a team that includes mangers, supervisors, and baristas. Responsible for welcoming guests to the restaurant and promoting the food and beverages menu and serving/ delivering food and drinks to the guests.


-As a Barista from September 2016 – March 2020

-Costa Cofee Dubai, United Arab Emirates

Barista Maestro-Costa Cofee


Making all cofee drinks both hot and cold with the reqDuired standards.

Explaining to cDustomers the diference bDut the kinds of cofee we are selling.

Welcoming gDuests and atending to them with great cDustomer care.

Help gDuests in menDu selecton according to what they want.

Organizing and rDunning the shif with proper job allocaton to every staf

Making stock orders for food prodDucts and consDumables for the store.

Making store inventory coDunts both weekly and monthly.

Atending to cDustomers with special orders mainly allergens orders.

Making sDure that company target are always being reached. And also make sDure to maximize profts for the company throDugh diferent methods.

Training the staf aboDut new things in the company and making sDure that all staf are reqDuired with the relevant skills (training).

Asa skilled barista I also train new joiners how to make cofee.

As a skilled Barista am also respond for daily rDunning of the shif(job allocaton)

Respond to any qDueerly from the gDuest immediately by taking acton.

Present menDus and respond to any qDuestons regarding menDus items.

Serve food and beverages according to brand standards

Check regDularly with gDuests to make sDure that they are enjoying their services and take necessary acton to resolve any complaints.

Inform patrons on each day special

Stock service areas with sDupplies inclDuding cofee, food, tableware, and linens. BUZIGA COUNTRY RESORT (SEMPT 2014- AUG2016)



Ensure waiters and waitresses are at work in their specified periods as assigned.

Maintenance of general cleanliness of the place.

Ensure clients have got satisfaction of the services we render.

Look into the kitchen to see if food and other sauces are available.

Ensure quality and quantity of services rendered to our customers.

Finding out if workers have their safety at work and well paid their salaries.

Looking into the waiters and waitresses codes of dressing every day to ensure uniformity and cleaning

Education Qualification;

-2012-2013 Certfcate of Hospitality Training (Y.M.C.A)

-2010-2011 Uganda Advanced Certifcate of Education (UACE)

-2005-2009 Uganda Certifcate of Education (UCE


Demonstrate ability to greet patrons, present menus, make suggestions and Reply questions

Hands on experience in taking orders and communicate to kitchen and bar staffs

Proven records of preparing and serving drinks at the tables

Able to assist guests in menu selection and provide accurate and detailed information

Proven ability to recommend special coffee that complement customers need.

Building a rapport and relationship with customers

Able to work varying shifts including weekends and holidays Personal Details

Name : Mujabi Godfrey

Date of birth : 12 FEB 1992

Employment Status : Full Time

Relationship Status : Single

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