Cook
Resume:
Crisanto Tiamson Launio
Philippines Address: *** Compania Street Molo Iloilo City Philippines
Doha Qatar Address: Al duhail south
Mobile Number: +974-******** Or +974-********
Email Address: **************@*****.***
Work Applied: Line Cook / Cook / Commis 1
Work History
• Line Cook/ Cook
Feb. 21, 2019 – Present
The Cooking Academy, Duhail, Doha, Qatar
Duties and responsibilities:
- Responsible on checking every day activity of the kitchen.
- Conduct and assist in classes
- Always follow the standard
- Organize the kitchen and maintain the cleanlines.
- Always focus and concentrate for what we are doing in kitchen.
- Maintain the food safety and freshness of the food.
• Line Cook
Feb. 17, 2017 – Feb 20,2019
Sabah W Masa Lebanese Restaurant, Al Mana Twin, Towers, Doha, Qatar Duties and responsibilities:
- Responsible on checking every day the expiry date of each item
- Always follow the standard
- Be honest and respect all seniors and management and always be happy.
- Always focus and concentrate for what we are doing in kitchen.
- Maintain the food safety and freshness of the food.
• Cook / Line Cook (Broiler)
Oct. 2 2013 – Oct. 2015
TGI Fridays Restaurants, Company of Al Ahlia Restaurants Company Ltd, Group of Americana Jeddah Saudi Arabia
• Line Cook
Feb. 08, 2010 – Dec 12, 2012
Watami Japanese Restaurant
Ion Orchard Mall Singapore
• Line Cook
Sept. 30 2007 – Sept. 30, 2009
Ruby Tuesday American Casual Dining Restaurant
Al Andalus St. Jeddah, Kingdom of Saudi Arabia
Duties and responsibilities:
- Responsible on the spot orders during restaurant operations.
- Dealing with guest grill request including the doneness of the steaks and main course.
- Proper ordering of an item and organize it well.
- Representative in the restaurant when conducting seminars and training regarding food safety, services and customers satisfaction.
- Updating monthly inventory in both hot and cold range.
• Cook / pizza maker
April 2006 – Feb 2007
Pizza Hut Restaurant Robinson mall
Ermita, Manila city Philippine
Duties and responsibilities:
- Always keep smiling at all time and always keep busy at all time.
- Arrangement of the kitchen utensils and always organize the kitchen.
• KITCHEN COOK
JUNE 2005 – FEB. 2006
Chowking Oriental Food
Allegro Street Iloilo City Philippines
Duties and responsibilities:
- Monitoring the cleanliness and orderliness of kitchen of kitchen outlet.
- Checking orders from accuracy before delivery from kitchen GRILL COOK
APRIL 2003 –AUGUST 2003
Jollibee Food Corporation
Sm City, Iloilo City, Philippines
Duties and responsibilities:
- Perform other task as demand necessary by restaurant manager.
- Maintaining clean and neat and personal hygiene on duty.
- Ensuring that presentation tables are always clean and sanitize at all time. Educational Background: College Graduate
2001 – 2005 Bachelor of Science in Hotel & Restaurant Management (Bshrm) Saint Therese Mtc Colleges, Molo Iloilo City, Philippines
Seminar / training:
- Qualified training seminar conducted by Mr. Anthony Gacis (Jeddah ksa Jan 17-18 2008).
- Burgers masters class conduct by Mr. Vivin, ruby Tuesday (Kuwait) middle east BOH training manager ruby Tuesday Jeddah KSA Feb .2008.
- Steaks master class / certified angus beef ( c.a.b) conducted by Mr. Vivin, ruby Tuesday
(Kuwait) middle east BOH training manager (ruby Tuesday Jeddah KSA march 2008. Achievements:
- Promoted as qualified trainer, January 2008 (ruby Tuesday Jeddah KSA). Personal Data:
Date of Birth: April 17, 1984
Height: 5”5
Weight: 65 Kilo
Civil Status: Single
Citizenship: Filipino
Religion: Catholic
Character References:
• Mr. Ayman Lofty -Area Manager Western Region, Jeddah KSA Office Number +966*********
• Mr. Rodolfo Cuenca – Store Gm TGIF Andalus Jeddah KSA +966*********
• Mohammed Sobhy Esmaiil- Kitchen Head Sabah W Masa Lebanese Restaurant Doha Qatar
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