Patricia Da Fonte
Monchique, Portugal
Email: *************@*****.***
Phone number:+973********
WhatsApp: +973********
Skype ID :live:patycrisfonte
LANGUAGES
French
Portuguese
English
Spanish
COMPUTER KNOWLEDGE
Microsoft office
FMC
Task
Micros
SKILS
I am very organized, I work well on pressure and I easily execute several tasks at the same time. I am concerned about the organization of the service and cleanliness. I learn fast and I have a lot of ease in decorating, having dealt with ordering products and storing. I like to work as a team, because it strengthens the effectiveness of the work. I pay close attention to detail, I am creative and imaginative to improve my work and efficiency, quick to make decisions
EMPLOYMENT HISTORY
*Nov.2019-2020-Executive chef, The Frying scotsman restaurant, Bahrain
*Nov. 2018-2019- sous chef, Masso restaurant, Bahrain
*2017-2018 –Chef de Partie, Hanbury Manor Marriott Hotel& Country Club, England
*2017 -Chef at Squash Restaurant, Portimão, Portugal
* 2016-2017- Senior chef de partie at Zarcotel, Vauhotel,Portimão, Portugal
* 2015 -Demi Chef de partie at Caniço Restaurant, Alvor, Faro, Portugal
* 2014-Sous Chef at Belavista Hotel&SPA, 1 michelin star, Relais and chateaux, Portugal
* Oct-Nov 2013-Trainne at Château de la chevré d`Or, 2 Michelin star, Relais and chateaux,Cote Dàzur, France
*2013-Chef De Partie at Belavista Hotel&SPA, Relais and chateaux, Faro,Portugal
*2012-2011-Demi chef de partie at Belavista Hotel&SPA,Relais and chateaux, Faro,Portugal
*2010-Commi 1-at Belavista Hotel&SPA, Relais and chateaux, Faro,Portugal
* 2009-Legal Trainee at Hotel Delfim Pestana, Portimão, Faro, Portugal
* 2008-Legal Trainee at Resort Clube Humbria, Albufeira, Faro, Portugal
EDUCATION
* October 2008 – May 2010
Culinary and Pastry- High school diploma
Hospitality and tourism, Portimão,Portugal
* 2006 – 2007
waiter/ bartender, IFP- vocational training institute
INTERNSHIPS
* June 2007 – August 2007
waitress at Hotel viking, Pestana, Faro, Portugal