Food Chef

CURRICULAM VITAE

Name : JIMOH KAMAR OLUWAGBEMIGA

Mobile Name : 058-****-***

Email : *********@*****.***

Date of Birth : 26.06.1987

Gender : Male

Nationality : Nigerian

Marital Status : Single

Language Known : English (Speaking, Reading, Writing, Excellent) Visa Status : Visit Visa

POSITION APPLIED FOR: COMMI - I

OBJECTIVES

To be with organization where I can explore my potential in an environment characterized by opportunities, flexibility, growth and continuous acquiring skills in emerging trends. I am a young and determine individual ready to explore the hospitality industry, I believe with hard work dedication, personal qualities and genuine commitment I can make a positive difference to your organization.

PROFESSIONAL PROFILE & ACHIEVEMENTS

Opening member of 3fils restaurant and also part of the team that won three awards which are (TIME OUT DUBAI BEST NEWCOMERS 2017, WHAT'S ON INDIE RESTAURANT OF THE YEAR 2018, TIME OUT BEST ASIAN RESTAURANT 2018)

Was also awarded the employee of the month by the company

A self-motivate person with enormous energy and determination

A Reliable, adaptable and loyal person who possess excellent communication and personal skills.

Attentive and details enthusiasm, strong determination with positive perception EDUCATIONAL QUALIFICATION

INSTITUTION CERTIFICATION DURATION

Lagos State University, Ojo Business Administration (B.Sc) 2006 - 2010 Tifedayo Secondary School Senior/High School WAEC Certificate 1998 - 2004 WORK EXPERIENCE

SWEET SENSATION CONFETIONERY COMMIS JAN 2014 - JAN 2016.

Worked as a COMMIS with the triple award winning 3 fils restaurant from 2017 to 2019.

Worked as a DEMI CHEF DE PARTIE with Panda Express Chinese Kitchen 2019 to till date.

DUTIES & RESPONSIBILITIES

Vast experience working in fast paced catering environment

Profound knowledge of operations of food preparation kitchen equipment’s

Operational knowledge of cooking methods and food ingredients

Good understanding of ingredients measuring and mixing techniques

Strong understanding of measuring, weighing and mixing food ingredients

Ability to follow given instructions and even take initiative in kitchen activities

Ability to work in team and perform all tasks as given by Head Chef

Ensured apt portions, chopping and storage of ingredients as needed for preparation of food items.

Cleaned, peeled and plated fresh fruits and vegetables.

Prepared ingredients with right weigh, measure and mix.

Followed recipes meticulously to cook food keeping up with quality standards and presentation instructions.

To aid in achieving food cost, kitchen standard ad overall objectives and helping commis chefs learn to improve their ability

SKILLS

Profound knowledge of operations of food preparation kitchen equipment’s

Operational knowledge of cooking methods and food ingredients

Good understanding of ingredients measuring and mixing techniques

Strong understanding of measuring, weighing and mixing food ingredients

Ability to follow given instructions and even take initiative in kitchen activities

Ability to work in team and perform all tasks as given by Head Chef

Ability to use wok

Good in grilling

Cook consistently stocks and souses of various types according to the taste and standard of the company or restaurant

Have a bit knowledge in Fish Filleting

DECLERATION

I hereby declare that all the information's furnished above are true and correct to the best of my knowledge. I also assure my complete dedication and hard work towards your organization JIMOH KAMAR OLUWAGBEMIGA

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