Samar Salah Mohamed Nour

Address: ** ** ******** **.*** EL Gazaeer St,

E-mail: add9pi@r.postjobfree.com Mobile:010********

Education:

Bachelor's of Agriculture Cairo University,2014 - 2019

Major : Food Processing Program Technology( English Department)

Section : American System

Grade : Very Good

Thanwya Amma, Maadi Language Canal School, 2007- 2013

Major : Scientific Science

Experience:

Quality Control Inspector, Ochean Catering Company for Food Services,February 1st,2020-april 30th,2020

Inspect shipments for damage and correct quantities

Report damages or shortages to the appropriate person

Record receiving data in company databases

Return damaged products to senders

Report improvements should be done in Warehouse to the Manager

Responsible for ensuring overall hygiene activities in the food production areas

Monitor and check the personal hygiene conditions & working habits of the staff.

Manage and maintain an effective pest control system.

Conduct training in food safety and hygiene for the food handlers.

Review the implementation of food safety skills of staff.

Making sure that workers and others are protected from anything that may cause harm, effectively controlling any risks to injury or health that could arise in the workplace.

Carry out all risks that might cause harm in the workplace.

Taking information from the employers about the risks in the workplace and protect it.

Quality Assurance Engineer, Nestle, October 1st,2018 - January 31st,2019

I have Contributed on Sensory and Solvent Evaluation training

I have Analysised all Raw and Finished Products of Nestle Industry in Microbiology and Chemistry Laboratory

Production Engineer, Nestle Factory, June 1st- July 31st,2018

I have Constructed Failure Mode Effect Analysis on the line of Cerelac Processing (It Consider as Risk Assessment, Preventive Tool and one of the Tools of Total Quality Management)

I have Built an Standered Operating Procedure in the Receiving Material Area on the line of Cerelac Processing

I have Computed Lean Manufacturing to Reduce Seven Types of Wastes in the Receiving Material Area on the line of Cerelac Processing

Internship Experience:

Intern: Egyptian sugar and integrated industries,June 1st- July 31st, 2017

Intern: Orion industry (Quality control and Production line),June 1st- July 31st, 2016

Intern: Egyptian Baking Technology Center, June 1st- July 31st, 2015

Courses:

Total quality management,Tazwaad Center,March 15th-May 5th, 2019

Problem solving, Tazwaad Center,October 19th - 26th October,2018

ISO 22000 version 2005, Tazwaad Center, 2017

English Course in British Council (Upper Intermediate and Advanced level), January 1st-December 30th, 2018

Human Development, OXFORD, 2015

Extra Curricular Activities:

Well known of GMP, GHP,HACCP, ISO 22OOO version 2018 and FSSC version 2018

Volunteer, Resala Charity

Volunteer, Degala Mosque

Personal skills and Languages Skills:

Excellent written and verbal communication skills

Highly organized and efficient

Ability to work independently or as part of tea

Excellent Command in Both Arabic and English Languages

Highly dedicated to work

Willing and Quick to learn

Flexibility

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