Food Safety Nutrition

Yue (Sophie) Jiang, MS, RD

**** ***** ** *** *, St. Paul, MN 55108 Cell: 612-***-**** - **********@*****.*** Experiences

Dietetic Internship, Twin Cities 2019 September-2020 May Full-time, Community and Clinical Nutrition Field

Assessment:

• Help RDs to assess and follow up patients’ nutritional needs in different facilities and units including Rehab, Long Term Care, ICU, Neuro ICU, Surgery, Oncology, Cardiology, Solid Organ Transplant, and Bariatrics.

• Analyze patients’ weight history and health status to provide better recommendations and interventions.

• Help RDs to calculate and adjust enteral and parenteral nutrition support regimens.

• Conduct physical assessment on patients with variable age ranges. Education:

• Explain carb counting and moderate carbohydrate diet to diabetic patients.

• Recommend low sodium and low saturated fat diet to cardiac patients.

• Provide tips to cope with nausea, vomiting, constipation, and diarrhea.

• Suggest strategies to maintain or reach a healthy weight by modifying physical activity and diet. Minnesota State Fair 4-H, St.Paul, MN 2019 August-September Part-time, Special Dietary Cook

• Prepare lunch and dinner for up to 30 children everyday with special dietary requirements including lactose free, gluten free, dairy free, vegetarian, and vegan.

• Prevent cross-contact by using food safety knowledge and skills.

• Utilize stocked items efficiently and minimize the waste. Abbot Northwestern Hospital, Minneapolis, MN 2018 October-2019 August Part-time, Dietary Technician

• Update 6 hospitals’ patients’ diets and supplements in computer system.

• Communicate with nurses and kitchen managers to resolve possible dietary confusion.

• Answer phone calls from patients, nurses, and dietitians.

• Help patients ordering meals and supplements according to their diets. Education

Master of Science, Nutrition Science, Plan B Graduated May 2020 University of Minnesota GPA: 3.78 4.00

Bachelor of Science, Nutrition Graduated May 2018

University of Minnesota GPA: 3.56 4.00

Teaching Assistants

• Orientation to Majors (Fall 2017), Principles to Nutrition (Fall 2018), Lifecycle Nutrition (Spring 2019) Scholarships:

• Food Science and Nutrition 2017-2018 Academic-Year Scholarship

• CFANS 2016-2017 Academic-Year Scholarship (FSCN Bailey Scholarship) Skills

• Ability to quick adapt to new environment, multi-task and work efficiently and accurately.

• Attention to details, timelines, schedules, and verbal communications

• Strong empathy and able to work professionally

• Fluent in Chinese

Contact this candidate