Executive Chef

Yousef Omar odeh

Mobile: +965-********

E-mail: *****@****-*******.***.**

Address: Street 105, Building 404

Block 5, farwanya, Kuwait

Objective

Take care of the daily food preparation and duties assigned to meet the set standard and qualities.

Education

-May 2016- Jan 2018 Culinary Art Diploma, the Royal Academy of Culinary Arts Les Roche

(Affiliated of Les Roches-Switzerland), Amman-Jordan

-March 2014- Feb 2015 High school, Al saif and al Safar Schools, al farwanya- Kuwait

Experience

November 2018-Current start to work in Austrian Business Development Group Company as executive chef

-May 2018-November 2018 work in movenpick as commi1 and the in charge for AL cart all dining.

-April 2017- August 2017 Training at Movenpick Hotel and Resort, al bedai – Kuwait

Responsibility

-Trains, supervisor and motivate the staff.

-Follows proper handling and right temperature of all food products.

Coordinates with the purchase department for acquisition of needed goods and services.

Ensures proper grooming and hygiene standards for all kitchen staff.

Interacts with guests to obtain feedback on food quality, presentation and service levels.

Skills

Computer skills course.

Professional serves course.

Quality management course.

Menu development and purchasing course.

Strong Planning and organization skills.

Excellent time management.

Strong problem solving and reasoning skills.

Smart worker under pressure.

Excellent written and verbal communication skills.

LAUNGUAGES

Arabic: native Language

English: good Written and Spoken

References

Available upon request

Contact this candidate