Executive Chef
Resume:
-Camiel A Henning- Executive Chef -
Dear Sir or Madame,
Please allow me to introduce myself.
I am an innovative and enthusiastic chef with hands-on operational experience in high-quality dining in Michelin Star Restaurants, business hotels and resorts. I find great joy in establishing a well disciplined and focused kitchen and have a passion to provide not only a perfect meal to my guests, but also a perfect over all experience.
I began my culinary journey as an apprentice and have since gained experience in several Michelin Star rated restaurants such as Chateau Neercanne (Relais
& Chateau), ‘T Lansink, and Landgoed Lauswolt, and I have had the great privilege to work with three Master Chefs.
Having gained 30 years of experience, I now have a great passion and thorough understanding of managing every aspect of the modern kitchen. If you are looking for a dynamic chef who is eager to relocate, willing to learn as well as teach, provide only the best quality experience for your diners, and who is committed to running a successful and team oriented kitchen, then please consider what I have to offer.
Feel free to contact me at any time to further clarify my motivations. With sincere thanks,
Camiel Henning
Camiel Henning
Executive Chef
Personal and Contact
Information:
add7si@r.postjobfree.com
Nationality: Dutch
Date of Birth; July 14, 1973
American Green Card Holder
Permanent Residence Status
Education:
1991 – 1995 Culinary School
Culinary Degree:
Advanced culinary arts
& related services
Kitchen administration
HR Basics
HACCP
-Camiel A Henning- Executive Chef-
Career Objective
I am looking for stability and high quality in a position where my skills can be shared with a team to create an exceptional dining experience. My goal is to reach my highest possible potential doing what I love the most.
Experience
Chef de Cuisine at Morgan’s In The Desert
La Quinta Resort and Club a Waldorf Astoria Property – http://morgansinthedesert.com/
49-499 Eisenhower Dr La Quinta, Ca 92253
April 2018 – Present
Duties
Creation of new menus and recipes
Oversee daily kitchen operations
Menu preparation
Purchasing
Food and Labor Cost control
Serve Safe Management
Training
Scheduling
Kitchen management
Banquets
Mentoring
Running stations as needed
Executive Chef at Green Thumb Restaurant –
04247 Southland Rd New Bremen, OH 45869
July 2017 – December 2017
Duties
Creation of new menus and recipes
Kitchen Management
Menu preparation
Purchasing
Cost control
HACCP Management
Training
Scheduling
Camiel Henning
Executive Chef
Skills
Menu Engineering
Menu Creation
Food promotions
Team Management
Team Oriented
Recruiting
Training
Cost Control
Restaurant Opening
Restaurant Conversion
Catering
Budgeting
Purchasing
Employee Reviews
Serve Safe
Concept Development
Project Management
Adaptability
Decision Making
Multitasking
Organization
Attention to Detail
Communication
Kitchen Management
Team Motivation
Leadership
Experience (continued)
Sous Chef at ‘T Lansink*– 1 Michelin Star
https://www.hotellansink.nl
C.T. Storkstraat 18, 7558 AR Hengelo, Netherlands
October 2016 – February 2017
Duties
Creation of new menus and recipes
Kitchen management
Menu preparation
Purchasing
Cost and Labor Control
Banquets
Catering
Scheduling
Training
HACCP Management
Executive Chef at Brasserie Domburg
http://www.brasseriedomburg.nl/
Wijngaardstraat 17, 4357 AR Domburg Netherlands
October 2015 – October 2016
Duties
Creation of new menus and recipes
Kitchen management
Menu preparation
Purchasing
Cost and Labor Control
Banquets
Scheduling
Training
HACCP Management
High volume restaurant up to 600 people a day
Camiel Henning
Executive Chef
Achievements
Dish featured on Forbes.com
https://www.forbes.com/sites/rogers
ands/2019/04/30/traveling-for-these-
appetizers-is-worth-the-
trip/#75834d085485
Dish featured in Canadian Food and
Travel Magazine
Worked for 8 years with Master Chef
Lars Van Galen 1* Michelin
Worked for 17 years with Master
Chef Hans Snijders 1* Michelin
Worked for 3 years with Master Chef
Huub Biro
Internship with Master Chef Cees
Helder 3***Michelin
Second Place winner of 1996 Open
Dutch Cooking Championship for
teams (2 Person)
Experience (continued)
Sous Chef at Chateau Neercanne* – 1 Michelin Star
https://www.oostwegelcollection.nl/chateau- /
Cannerweg 800, 6213 ND Maastricht Netherlands
October 2000 – October 2015
Duties
Creation of new menus and recipes
Kitchen management
Menu preparation
Scheduling
Hiring
Cost and Labor Control
Purchasing
HACCP Management
Training
Catering
Banquets
Mentoring
Sous Chef Ca Del Biro
Closed 2015
June 1999 – October 2000
Duties
Creation of new menus and recipes
Kitchen management
Menu preparation
Purchasing
Cost and Labor Control
Banquets
Catering
Scheduling
Training
HACCP Management
Helped open and establish restaurant
Camiel Henning
Executive Chef
Languages:
Dutch – Mother Tongue
English – Advanced -
French – Kitchen
Italian – Kitchen
Professional References:
Lars Van Galen- Executive Chef/Owner
of ‘T Lansink-
add7si@r.postjobfree.com
Hans Snijders- Executive Chef of
Chateau Neercanne
add7si@r.postjobfree.com
Craig Darien - CEO Occidental
Entertainment Group Holdings Inc.
add7si@r.postjobfree.com
-Camiel A Henning- Executive Chef -
Experience (continued)
Chef de Partie and Hotel-Restaurant Landgoed Lauswolt * – 1 Michelin Star
https://www.bilderberg.nl/beetsterzwaag/landgoed-lauswolt/ Van Harinxmaweg 10, 9244 CJ Beetsterzwaag Netherlands 1998 – 1999
Duties
Fish and Meat Station
Sauce Preparation
Vegetable Preparation
Dessert Preparation
Maintaining Cleanliness
HACCP
Chef de Partie Chateau Neercanne * – 1 Michelin Star 1995 - 1998
Duties
Fish and Meat Station
Sauce Preparation
Vegetable Preparation
Maintaining Cleanliness
Banquets
Catering
HACCP
Camiel Henning
Executive Chef
Additional References
Andrew Cooper-Executive Chef/La
Quinta Resort and Club a Waldorf
Astoria Property
add7si@r.postjobfree.com
Aaron Christopher-Executive Sous
Chef/La Quinta Resort and Club a
Waldorf Astoria Property
add7si@r.postjobfree.com
Jonathan Guiterez-Banquet Chef/La
Quinta Resort and Club a Waldorf
Astoria Property
add7si@r.postjobfree.com
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