E VIGNESH KUMAR

NO ** Sabari nagar, Thozhuvur, Thiruvallur district & talluk-602025.

PH: +919********* E-mail : add6md@r.postjobfree.com CARIER OBJECTIVE:

A Passionate and highly effective quality Assurance executive with 1+ years of experience in Food manufacturing industry(Bakery & confectionery) and to give my best in my professional pursuit for overall benefit and growth of the company that I serve by facing the challenges, I will show my caliber and gain innovative experiences.

Seeking an opportunity to use expertise in water treatment and effluent treatment process development to design value-added.

PROFESSIONAL EXPERIENCE:

Quality Assurance Executive, Cks foods India Pvt LTD(Group of Cavinkare Pvt Ltd), Chennai, May- 2019 to present.

Responsibilities:

• Execution of production activity,

• Internal Quality Audit of Raw Material Store, Process area,

• Involvement in Food Safety Management team,

• Internal Quality Audit Packing Area and Dispatch,

• Follow FIFO violation,

• Providing Personal Hygienic Environment,

• Product Traceability

• Food Safety training to Employees,

• Solving product complaints on time with superior quality. EDUCATIONAL BACKGROUND:

COURSES:

• Participated in “International conference on Converging Biotechnological Innovations for Health, Food and Environmental Welfare” organized by Department of Biotechnology on December 2015.

• Participated in DBT sponsored “National level technical symposium Evogen 2k15 on Sustainable Technologies in Healthcare and Environment” on October 2015. PROJECTS:

• Master’s Final semester Project / Internship at Hindustan Coca Cola Beverage limited, Nemam. India. I have done my Project on CIP (clean in Place) Effectiveness.

• Master’s half semester Project on Optimization and Development of Chikki using Stevia.

• Completed Bachelor’s Final Semester Project on “Compared the efficacy of organic PGPR bio formulation versus chemical fertilizer in promoting the growth of green tomato plant” in 2015. SKILLS:

• Cultivation of mushrooms and its techniques.

• CIP Analysis

• Product development

CONFERENCE / CERIFICATE COURSES:

• Certificate course on HACCP for Food Manufacturing,

• Certificate course internal auditor training & food safety & management system FSSC 22000 v5 ISO 22000:2018.

• Participated in “International conference on Converging Biotechnological Innovations for Health, Food and Environmental Welfare” organized by Department of Biotechnology on December 2015. PERSONAL INFORMATION:

NATIONALITY: Indian.

LANGUAGE KNOWN: Tamil, English DATE OF BIRTH: 19th October 1993 EDUCATION:

M.Tech Food Processing and Engineering

7.37 CGPA at Karunya Institute of Technology and Sciences, India -2019 B.Tech In the Department of Biotechnology at Karunya Institute of Technology 5.69 CDPA and Sciences, Coimbatore in May 2015

Higher Secondary Sidhaartha Matriculation Higher Secondary School at Chennai in 60.5% May 2011

High School Holy Infant Jesus Matriculation Higher Secondary School at Chennai in 62.4% May 2009

EXTRA CURRICULAR:

• I had been a member of CARE team during the year 2015.

• Worked as an active participant in Nature club during the year 2013-14. DECLARATION:

It is therefore asserted that this document is an interpretation of my edificial and the information Specified here is true to the finest of my comprehension. E VIGNESH KUMAR Date: