AREAS OF EXPERTISE

Seasonal dishes Cooking Methods Implementing recipes

Preparing meals

Supervision

PROFESSIONAL

Basic Food Hygiene certificate

First Aider

English & urdu speaker

PERSONEL LEISURES AND INTERESTS

Cooking

Reading

Cinema

Travelling

Swimming

Playing football

Fishing HAFIZ KHALIL AHMED

Head Chef

PERSONAL SUMMARY

A calm, pleasant, helpful and hardworking individual who has a passion for great food. I enjoy cooking mouthwatering dishes and getting a real buzz out of working in a busy kitchen, and a great pleasure out of seeing happy faces enjoying a good meal cooked. As a natural leader, I’m not only able to give orders and delegate tasks, but I’m also able to reliably carry out orders as well. As an experienced chef, I have a proven track record of making great food that will entice diners and leave them wanting more. I love the freedom of expression that cooking gives me and I’m willing to work hard to build a career in the culinary world. Right now, I’m looking for a suitable position with a company that wants to recruit talented and enthusiastic individuals.

CAREER HISTORY

Harlow International Company Baghdad, Iraq

Head Chef Feb 2018 – until here

KEY SKILLS AND COMPETENCIES

Responsible for the daily operation in the assigned kitchen to meet the expected standards.

Attends daily meeting with executive Chef de Cuisine/ executive Sous Chef and other meetings as requested.

Checks the main information board regarding changes in any special events or other information regarding the organization.

Passes all information to the next shift about functions.

Ensures personal hygiene and hotel standards are in place.

Maintains good colleague relations and motivates them.

Checks food preparations on a daily basis regarding portion size, quantity and quality as laid down in the recipe index.

Keeps all working areas clean and tidy and ensures no cross contamination.

Prepares all mis-en-place for all relevant menus.

Assists in positive outcomes from guest queries in a timely and efficient manner.

Sets and Ensures Culinary Standards and Responsibilities are met.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Supervises shift operations and ensures compliance with all Food policies, standards and procedures.

Follows proper handling and right temperature of all food products.

Determines how food should be presented and creates decorative food displays.

Assists in developing daily and seasonal menu.

Ensures compliance with all applicable laws and regulations

Sets and Ensures Culinary Standards and Responsibilities are met.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

INFORMATION TECHNOLOGY COMPETECIES

Excel

Word

Internet Explorer

PERSONAL DETAILS

PO BOX 51133, Baghdad Iraq

TEL: +92-305-*******

Whatsup: 009************

E-MAIL: add5zu@r.postjobfree.com

E-Mail: add5zu@r.postjobfree.com

Skype Name: hafizkhalil16

Pakistani

MARRIED

BORN ON 16/10/1978

Recognizes superior quality products, presentations and flavor.

Plans and manages food quantities and plating requirements

Assists in developing daily and seasonal menu items

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Estimates daily production needs.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented and creates decorative food displays.

Maintains food preparation handling and corrects storage standards.

Supervises shift operations and ensures compliance with all Food policies, standards and procedures.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

OTHER EXPERIENCES

Worked as Exec. Sous Chef, Erbil Arjaan by Rotana Kurdistan Iraq ( 2016-2018 )

Worked as Sous Chef in Four Seasons Hotel Bahrain Bay ( 2015-2016 )

Worked as Sous Chef in Danat Hotels Group of Abu Dhabi ( 2013-2014 )

Worked as Sous Chef in Baros Resorts Maldives ( 2011-2012 )

Worked as Sr. Chef de Partie in Millennium Hotel Kurdistan Iraq ( 2010-2011 )

Worked as Chef de Partie in Oryx Rotana Hotel Qatar ( 2009-2010 )

Worked as Demi Chef in Marriott Salalah Resorts Oman ( 2008-2009 )

Worked as Commis 1 in Al Ain Rotana Hotel Dubai ( 2005-2007 )

Training

Basic Food Hygiene Training in Oryx Rotana Hotel Qatar

HACCP Awareness Program in Oryx Rotana Hotel Qatar

Fair Fighting Training in Marriott Salalah Resorts Oman

Certificate

ilets Test with British Council in General Training overall Band 4.0

Diploma in Cookery for 1 year with Islamabad Hotel Management Pakistan

EDUCATION

Higher Secondary School Rawalpindi Board Paksitan

High School Certificate Rawalpindi Board Pakistan

References:-

1.Chef Trinity Ignatius ( Executive Chef ) Fihalhohi Resort Maldives

Email:- add5zu@r.postjobfree.com Mobile No. 009**-*******

2.Chef louay saegh ( Executive chef)

Hili Rayhaan By Rotana Hotel, Al Ain U.A.E

Email:- add5zu@r.postjobfree.com Contact No. 009**-**-*******

3.Chef Mauro Seu ( Director of Food & Beverage)

Maxx Royal Resorts Turkey

Email:- add5zu@r.postjobfree.com Contact No. 0082 010-********

4.Chef Asad Abbass ( Head Chef ) Beachcombers Hotel Grouville Jersey U.K

Email: add5zu@r.postjobfree.com, Mobile: 004*********** Le Mont Sohier, St Brelade's Bay, Jersey JE3 8EA www.beachcombershotel.co.uk Tel: +44(0)153*******

5.Chef Jean Paul Capitaine ( Executive Chef ) Sheraton Hotel Bamako Mali, West Africa Email:- add5zu@r.postjobfree.com

Mobile Whatsup: +34-680-******, Tel:- +223-**-**-****

6.Chef Krishna Kumar Singh ( Chef de Cuisine ) Four Seasons Hotel Bahrain Bay

Email: add5zu@r.postjobfree.com Mobile :- 009**-********

7.Osamah Arkan ( H.R Manager )

Harlow International Company Baghdad, Iraq,,,

Email: add5zu@r.postjobfree.com

Mobile: 009************

Contact this candidate