Air Force Assistant

ALBERTO M. DELA CRUZ

Cell No. +965********

Email. add5kq@r.postjobfree.com

Email, add5kq@r.postjobfree.com

Abu -halifa Kuwait

POSITION DESIRED . Asst. Chef

Job Objective

To be a part of a dynamic team where I can use my knowledge and skills I acquired from my experiences in food industry.

WORKING EXPERIENCE:

Sabahia Burger Kuwait- Demi Chef Position

Responsible all kinds of Sauces and preparing food According to the standard operating procedures

And Responsible all received and purchased product. Sept.18 2019 up to Present.

Burgery Hub. Al- Aradiya Kuwait -Demi Chef. Position Responsible to all recieving Items and purchased product. Preparing food according to standard and operating procedures Aug.28, 2018 to July 28, 2019

Healthy Bar Restaurant,Salmiya Kuwait- Cook Position Responsible all received and purchased product.

Preparing food according to the standard operating procedures Oct 19 2016 to July 28,2018

GSCS.Company.Air Force Base,Aljaber,Kuwait.Cook,

Responsible all food, line check. Daily Food Plans Preparing food according to the standard operating procedures. January.21,2015 to Dec.23, 2016

Nestle Toll House Café,Boxhill College, Mahaboula Kuwait January 22, 2012- Up to August.13,2014 .Kitchen encharge Responsible to all received and purchased product. Checking all Availability of the product all the time. Preparing food according to the standard operating procedures by Nestle Toll house. Linos Coffee, Avenues, Kuwait

Dec.22 up to Jan. 2012 : Assistant cook

Responsible for monthly inventory,

Menu Planning & ordering stocks

The Sultan Center

Restaurant Division, Kuwait

June 2006 to Dec. 2009: Cook/ Grill Man

Caffe Puccini Restaurante

(Italian Restaurant),

Taguig, Metro Manila

Aug. 2005 to May 2006: Commi 1 line cook (grill & Sauté) Responsible for weekly inventory

La Familia Sizzlers and Restaurant

Function and Catering Services,

Baliuag Bulacan

April 2004 to July 2005: Commi 1 Chef’s Assistant for catering And menu planning

Portico (By Chateau)

Malate, Manila

July 2003 to March 2004: Line cook/Prep man/responsible for Everyday inventory

Oodys, Rice, Noodles and Bar

Thai food, Makati City

Feb 2003 to July 2003: Line cook rice dishes

Café Maestro Italian Restaurant

Makati City

Oct. 2000 to July 2003: Commi.1 Line cook /pantry,responsible for Monthly inventory

Chi- Chi’s Mexican Restaurante

Abu Dhabi, UAE

May 1996 to May 2000: Line cook, grill man and salad maker. Assisting the chef for function & buffet

Le Meridien Hotel,

Abu Dhabi, UAE

Sept 1998 to Nov 1999: Main Kitchen Trainee

EDUCATIONAL BACKGROUND:

Vocational Course:

Auto Electrician

Makati College, Makati City

1994 – 1996

PERSONAL INFORMATION:

Date of Birth : April 25, 1972

Nationality : Filipino

Religion : Catholic

Height : 5’5”

Weight : 145 lbs

REFERENCES:

Mr. Antonio Gammasan

Chef

Canada

Mr. Romeo Sabanal

Chef

Kuwait, City

Ms. Dina Arellano

Supervisor

Kuwait, City

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