Manager Service

ETIENNE GARNIER

**** ** ****** **, ****, Portland, OR, 97225

Tel: 503-***-**** EMAIL: **********@*****.***

Experience

Papa Haydn, Portland, Oregon May 2009-present

Server/Manager

Responsibilities: Provided service for multiple tables during each shift for a very popular, high-end restaurant; ensured that all orders were accurate and customers’ needs met; kept informed on all food and beverage items; provided specialized bottle service for customers.

C ‘EST LA VIE, Sarasota, Florida August 2001- April 2009

Manager

Responsibilities: manage employees and oversee restaurant, which includes ensuring restaurant is running efficiently; resolving guest concerns; managing key inventory (wine, beer, and non-alcoholic drinks)

UVA RARA, Sarasota, Florida September 2005-March 2009

Manager

Responsibilities: Provided a fine dining experience in an Italian restaurant and part time manager.

LE COU DE LA GIRAFFE, Paris, France January 1999-July 2001

Server

Responsibilities: Server in a busy French brasserie in a popular area in Paris, France.

Education

ESH Paris Hotel School September 1997-June 1999

Ecole Hoteliere Paris, France.

Special Interests

Excellent French, Italian and Oregon/Washington wine knowledge, traveled throughout Europe, Africa, and Americas; has researched winemaking in the Willamette Valley and Columbia Valley, Oregon, Bordeaux, Loire Valley, Provence, & Rhone regions of France, and Tuscany, Italy.

Skills

Extensive manager/leadership experience, POS system, DinerWare POS system, bilingual (French & English), Microsoft Office, Mac and PC platform

*References provided upon request*

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