Cooking

MAIN UDDIN

Phone: +965-********

Email: add4ye@r.postjobfree.com

Address::

JLEEB AL-SHUWAIKH

KUWAIT

PROFESSIONAL SUMMARY

Line Cook with years of experience in, Chinese, Indian, and Multi Cuisine Restaurants. Skilled in preparing large volumes of food quickly and efficiently. Quality focused and proficient at preparing and plating food in fast paced kitchens. Work with different nationalities; adapt and form a good team. Seeking to use my culinary skills and expertise to prepare various dishes in a professional and rewarding environment.

Personal skills

Focused And Well organized

Fast learner and efficient

Accuracy in task

Self motivated and goal oriented

Great endurance and positive attitude

Work Experience

Commi 1 More and Glow,Black Tap and kaak Kuwait July 2018 – Present

Preparing, cooking and presenting dishes within the given standard of the company.

Main grill cook in black tap

produce fresh preap for kaak

Helping the chef and Chef De Partie to maintain the daily food log and safety log

Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.

Producing quality product in a timely and efficient manner for the guests or staff.

Ensuring high standards of food hygiene and follow the rules of health and safety.

Monitoring portion and waste control to maintain profit margins.

Cook food according to recipes, quality standards, presentation standards and food preparation checklist.

Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.

Checks supplies and prep lists and ensures all items are prepped in a timely fashion.

Commi 1 P.F. Chang's, Kuwait 2015

Manages Japanese section for preparation of sushi rice and fish.

Excellent skills and precision in preparing sushi rolls and sashimi platters.

Work in wok section to create standard recipes and plate presentation as per the restaurant standards.

In charge of line set up, preparation of standard P.F. Chang's sauces and soups

Correctly date and store food, sanitize equipment and take other measures to ensure integrity and quality of food product.

Responsible to assist Chef de Partie or Sous-Chef in supporting the culinary operations.

Support the training and develop junior kitchen staff to operate to the required standards.

Ensure that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times. Abide to all rules, regulations, policies and procedures of the restaurant.

Control breakage, spoilage and cost items.

Capable to perform repetitious duties.

Monitor Kitchen maintenance and report any defects of operating equipment to Chef De Partie or Sous-Chef.

Work for long hours.

Perform other kitchen duties as assigned by seniors.

Commi 1 AL HAlA RESTAURANT

In charge of mise-en-place (Pre- preparation).

Responsible for ordering store for respective section.

Label and stock all ingredients on shelves so they can be organized and easily accessible.

Responsible to assist Chef de Partie or Sous-Chef in supporting the culinary operations.

Education

SUCCESFULLY COMPLETED HIGH SCHOOL

Personal Information

AGE :36

DATE OF BIRTH :OCTOBER 15, 1980

NATIONALITY :BANGLADESHI

GENDER :MALE

MARITAL STATUS :MARRIED

RELIGION :MUSLIM

Languages known: English, Hindi and Arabic

Residence: Transferable

I hereby declare that the above mentioned details are correct up to the best of my knowledge and I bear responsibility for its correctness.

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