Objective

Experience

Robert L Carr II **** cedarmill dr Franklin, IN

Phone 309-***-****

I’m looking to join a company where I can help make a difference.

Food service manager Cardon February 2019 to August 2019. I had state survey and passed with no dietary tags

I was the dietary manager for HCSG in Roanoke, VA

I'm in charge of making sure diets, meals and supplements are right for 90 residents.

Worked as an assistant manager at WVRJ November 2017 – November 2018 In charge of making sure 850 inmates are provided with three meals a day. Also

we cook for all the officers in the jail.

Manager at Applebee’s in Roanoke July 2017 – November 2017 I transferred from Illinois.

passed experience

2015 to October 2016

I was a dietary cook for Liberty Village Nursing Home in Carbondale.

Dietary Manager 2013-2015

I was last employed at HCR ManorCare in Normal, IL.

I was the dietary manager of this facility.

I started out as a cook in February and was promoted to the dietary manager by November of that year.

2011-2013 worked at Sears as a Receiving Lead

In charge of receiving all products for Sears, doing schedules. Shipping items to customers.

Support operator

2005-2011 Schwarz Pharma Seymour, IN

Supply the four packaging lines with all supplies needed for production Helped in special projects

Helped in other areas when not busy

Experienced with driving a forklift and the Drexel

I’m efficient in SAP transactions

General Manager IHOP October 2016-July 2017

I started out as a cook and the GM quit and was promoted to GM because

Kitchen supervisor

2004-2005 American Legion Seymour

Was jack of all trades from ordering the food to cooking

of my Cook November

Robert L Carr II 2011 Cedarmill dr Franklin, IN

Education

let

Kitchen supervisor

Summer of 2004 Spring Hill Camps Freetown, IN

Ran the kitchen

My wife and I were in charge of cooking three meals a day for 400 - 600 staff and campers. Also responsible for planning all meals and ordering food.

Restaurant Owner

2003-2004 Heartbeat Café Seymour, IN

Performed all duties associated with running and managing a restaurant

General Manager

1998-2002 Denny’s Restaurant Jasper, IN for B & R Assoc. Worked at four of their restaurants

Was in charge of all operations of the business

General Manager

1987-1998 Bob Evans Restaurant Columbus, IN

I started out as a cook in Columbus, Indiana. In 1988 I went to Greenwood, Indiana and started in management. I went back to Columbus worked there until I got promoted to a first assistant and went to Bloomington, Indiana. There I was in charge of second shift and had a fifteen percent sales

increase. Then I went to Branson, Missouri and opened my first store. I moved back to Indiana and opened my second store in Bedford. I was

promoted to General Manager and opened two more stores, one in Jasper and the second in Princeton, both in Indiana

Graduated from Brownstown Central High School 1985

Attended Purdue University 1986-1988 for general studies. Presently attending Ivy Tech working on my associates in business.

Robert L Carr II 2011 Cedarmill dr Franklin, IN

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