BABLU SHAIKH
CAREER OBJECTIVE
Dedicated, team- oriented with an amazing ability to handle pressure
and the demands of a busy kitchen. Adept at multitasking in a high-
volume fast-paced work environment. Able to maintain cordial and
professional working relationships with other staff supervisors and
customers.
WORK HISTORY
Seazen Group of Hospitality Kuwait
Cook/Commis
Oct,2019 - Till Date
Job Duties & Responsibilities
Prepared salad, dressings and deserts.
Ensured all the recipes and ingredients have been added in proper order
and combination to give a good taste.
Set up and stocking stations with all necessary supplies.
Prepare food for service (e.g. chopping vegetables, butchering meat, or
preparing sauces).
Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef’s instructions. Clean up station and take care of leftover food
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely
fashion.
Comply with nutrition and sanitation regulations and safety standards. Ensured rapid refrigeration of unused food to avoid bacteria growth.
Maintain a positive and professional approach with coworkers and
customers.
Mumbai Spices Restaurant Qatar
Cook/commi 2 Nov ‘2016-Feb’ 2019
Time & Again Restaurant Mumbai, India
Cook/ Commi 2 Feb ‘2016-Sept `2016
Chaina Gate Restaurant pvt Mumbai, India
Cook/ Commi 2 April ‘2019- Aug’2019
DECLARATION
I hereby declare that the above particulars are true and correct to the best of my knowledge and belief and in the event of any information being found false or incorrect, my candidature will be liable to be
cancelled.
Phone:
Email:
add4hz@r.postjobfree.com
PERSONALDETAILS
Gender: Male
Date of Birth: 04-10-1995 Marital Status: Single
Nationality: Indian
Passport no: N5841798
EDUCATIONAL QUALIFICATION
Higher Secondary Passed
Diploma in MARS institute of hotel management.
LANGUAGE KNOWN
English - Fluent
Hindi - Fluent
ADDITIONAL SKILLS & INTEREST
Excellent communication skills in
busy, noisy environments.
Proven ability to work under
pressure.
Capable of reading and
understanding basic cooking
procedures.
Able to work in a team
environment.
SUMMARY OF SKILL
Comprehensive knowledge of
cooking ingredients and
techniques.
Knowledge of latest cooking
equipment and technology.
Passion for cooking with great
attention to detail.
REFERENCES
Available on request