JACQUELINE AQUINO

403-***-****

add3yp@r.postjobfree.com

**** * ****** *****, **********, AB, T1H 0B7

Career Objective:

To work effectively in any given task with an opportunity to grow professionally disciplined, hardworking, who is very much dedicated to learn and impart ideas for the enhancement of one's career.

Profile:

I am a permanent resident of Canada. I am an enthusiastic, positive and hardworking individual, who always strives to achieve the highest standard possible, at any given task. I am eager to help achieve company’s vision, mission, and goals. I have the ability and experience to relate to a wide range of people. I enjoy learning new things, I can work very well under pressure and I have the experience to handle people complaints and solving conflict situations.

Professional Background:

Company Name : IHOP Restaurant

Mayor Magrath Dr. Lethbridge

Employment Date : October 29, 2018 to present

Position : Line Cook

Station : Egger, Fit, Wheel, Prep Cook

Duties and Responsibilities:

Prepared a variety of food with diverse methods of preparation and adheres to specific product prep handling procedures and plate presentation.

Prepared items in broiling, grilling, frying or other cooking methods by portioning, battering, breading seasoning and marinating.

Follows proper plate presentation and Garnish set up for all dishes.

Portions food items on serving platters, and Adds dressing, trimmings, garnishes, gravies, and sauces to fill orders according to recipes

Ensure proper execution of recipe procedures, which maintain a high quality and consistent product

Basic understanding of professional cooking knife handling skills

Stand and walk for long period of time

Report to managers when something is broken or needs to repair

Understanding and knowledge of safety, sanitation and food handling procedures.

Performs related duties such as helping to wash the dishes as needed, preparing recycling cleaning around restaurant and help with any other projects as assigned by the kitchen manager.

Company Name : State and Main Kitchen and Bar

Mayor Magrath Dr. South

Employment Date : May 20, 2016- October 9, 2017

Position : Line Cook

Station :Flattop,Grill, Sauté, Fry and Prep

Duties and Responsibilities:

Promptly and efficiently fill orders according to bill flow

Run various pieces of kitchen equipment, time the steps in each dish and know the cooking requirements of each dish

Be knowledgeable about menu items, menus changes and food preparation procedures to ensure a ‘remarkably consistently’ guest experience

Consistently prepare ingredients, garnishes, sauces, etc. to ‘spec’

Quickly resolve complaints about food preparation or quality

Ensure safe food handling procedures are followed 100% of the time

Prepare items to meet guest requests and prepare support items as required

Control waste and to work to high efficiency with food ingredients

Proactively refill the line with ingredients / condiments / supplies

Follow a ‘clean as you go’ mantra to ensure that the kitchen area is always clean and orderly

Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions

Work each shift with a safety mindset. Be proactive in regards to front of the house and back of the house safety (food safety, potential hazards for employees or guests)

‘Live’ our core values during every shift

Company Name : Chilli’s Grill & Bar Restaurant Dubai U.A.E

Employment Date : April 13, 2013 to May 10, 2016

Position : Line Cook/ Culinary Coordinator

Station : Expo, Fry, Grill, Flattop, Salad Nacho,, Prep cook

Duties and Responsibilities:

Cooks a variety food, with diverse methods of preparation and adheres to specific product-specifications and handling procedures and plate presentation.

Adheres to all company safety and sanitation policies and procedures.

Ensures proper execution of recipe procedures while maintaining a high quality and consistent product.

Maintains cleanliness throughout the kitchen.

Keeps food orders continuously flowing out of the kitchen.

Communicates ticket times and potential problems with the QA, manager and servers as necessary.

Helps to complete assigned pre-work to stock and set up stations as necessary.

Breaks down, and cleans station or work area at end of shift.

Helps to ensure proper rotation of all products and that product meets par.

Cleans and sanitized throughout the shift.

Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.

Maintains a favorables working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness.

Displays a favorables image of Chilis Grill & Bar at all times.

Performs calmly and effectively under pressure.

Safely transports items to and from the kitchen on a slick surface.

Company Name : Ayala Alabang Country Club Inc.

Alabang- Zapote Road Ayala Alabang Village

Employment Date : May 20, 2010- Sept.04, 2011

Position : Pantry Woman

Station : Salad, Dessert Station

Duties and Responsibilities:

Make cold and appetizers, and including salads, vegetable and meat roll-ups and bruschettas

Garnish dishes with spices, nuts, fruit and vegetables

Prepare vinaigrettes, dips and herb-infused oils

Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)

Store ingredients to keep them fresh and reduce food wastage

Check food plating, temperature and portions for all cold dishes

Sterilize kitchen equipment at the end of your shift

Monitor stock and place orders, as needed

Recommend modern recipes to renew our menu and add nutritious, creative cold dishes

Maintain a clean station at all times

Training/Seminar Attended:

Food Safety Level 2- training has been designed to help anyone who handles, prepares or serves food in the catering/ restaurant industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning. Cost: August 2015

Educational background:

Tertiary : Aurora State College of technology

Bachelor in Industrial Technology

Major ( FOOD TECHNOLOGY)

SY 2006- 2010

Secondary : Eliseo C. Ronquillo Memorial National High School

Brgy. Quirino Maria Aurora, Aurora Province

SY 2004- 2005

Skills:

Knowledge in cooking

Able to work independently or team and under pressure also.

Able to read and follow instructions and all recipes and menu.

Honest

Hardworking

Teamwork

Multitasking

Reference:

Mr. Alfred Macaraeg

General Manager

IHOP Restaurant

Mobile #: 403-***-****

Mr. Jose Pablo II

Line Cook

IHOP Restaurant

Mobile #: 403-***-****

I hereby certify that the above information is true and correct to the best of my knowledge.

JACQUELINE AQUINO

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