Mr. Thomas Chacko(Benny)

RESUME

Box ***. SPS Oasis Club Salalah,

Postal Code 211

Tel.No.+968********

Email: add3ya@r.postjobfree.com

Objective

To pursue a challenging position in a leading organization that provides me a platform where I can develop my skills, enhance my knowledge and work hard with full dedication and determination to achieve organizational as well as personal goals. Professional Work Experience

Executive Chef

Oasis Club Salalah November 1998 to August 2019

Maintaining high cuisine standards for function clients as well as delegates

Managing food purchasing and storage

Maintaining a safe and hygienic kitchen environment

Helping create new recipes and write menus,

Ensure that dishes are prepared and cooked according to the specific restaurant

standards.

Ensuring timely cleaning and sanitization of all the equipment and tools in the appropriate hygienic manner.

Head Cook

Wimpey Alawi, Recreation Club April 1995 till October 1998

Responsible for preparing and presenting for the All Day Dinning Restaurant.

Preparation in charge and overseeing for buffet and live station section.

Responsible for overall kitchen organization and cleanliness during the shift.

Ordering to control Cost.

Cook

Hotel Seagull, India July till September 1993

Experienced in safe operation of commercial food service equipment, including deep fryers, ovens, cook tops grill & Poach Garde manger.

Assists the head chef in ensuring that food is prepared and served to the clients on time

Mise- en-place for continental and Garde manger.

Maintaining the hygiene and cleanliness of kitchen during working hours.

Supported the other kitchen segments during the high demand of work.

Performs multiple tasks smoothly and efficiently in a fast-paced environment.

Developed the ability to follow recipes, instructions and guidelines. Educational Background

Pre Degree

MG University, Kerala

Professional Qualification

Hotel Management

Consult Inn

Institute of Hotel Management, India

Achievements

Foundation certificate in food hygiene -15th December 2002.

HACCP Level -1 has successfully completed programme of training and assessment which concluded the course on 28th November 2017.

Working safely- course approved and validated by the Institution Of Occupational Safety And Health on 21st November 2017.

Food safety mandatory- completed a course on 6th May 2018. Computer Literacy

MS-OFFICE

MS-CIT

Languages

English

Hindi

Malayalam

Arabi

Hobbies & Interest

Playing cricket

Cooking

Personal information

Permanent Address : Cheriyamukkada,

Kurumpanadom P.O.

Changanacherry, Kottayam District

Kerala, India, Pin: 686536

Phone:048*-*******

Date of Birth : March 8,1974

Gender : Male

Religion : Christian

Nationality : Indian

Marital Status : Married

Passport No : K 7430346

Date of Issue : 09-01-2013

Date of Expiry : 08-01-2023

License : Omani Driving License

Reference:

Available upon request.

I hereby declare all the above details mentioned are correct and as per my knowledge. Regards,

THOMAS CHACKO

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