Mahajan Pramod Sanjay

E-mail Id: add31m@r.postjobfree.com

Mob. No. : +918*********

Personal Details

DOB & Age: 19 June, 1994; 26 Years

Gender: Male

Languages Known: English, Marathi and Hindi

Permanent Address: Vidya Nagar, Basweshwar Chouk, Ahmedpur Dist.Latur Maharashtra, Pin Code- 413515

Objective

To become a prominent performer in Operation Management & Supply Chain Management field by learning continuously, and staying competitive enough with the changing dynamics of the industry.

Summary

I am very consistent and hard working person with good decision making ability. Professional Qualification

Currently pursuing M.Tech (Food Plant Operation and Management) in National Institute of Food Technology Entrepreneurship and Management.

Educational Qualifications

Degree Year of

Completion

Name of Institute Board/ University

Name

Specialization

(if any)

Percentage/

CGPA

M.Tech Pursuing NIFTEM NIFTEM Food Plant

Operation

Management

7.94

Till 3rd SEM

B.Tech 2016 P.E.S Engineering College Dr B.A.M.U Aurangabad Mechanical Engineering

71.87

Diploma 2013 T.B.G Polytechnic MSBTE Mechanical

Engineering

73.67

10th 2010 Yeshwant Vidhyalay,

Ahmedpur

MSBSHSE, Pune - 82.18

Skills

1. Consistent

2. Hard Worker

Accomplishments

1. Successfully completed Customer Relationship Management course organised by IIMB National Institute of Food Technology

Entrepreneurship and Management

Ministry of Food Processing Industries,

Government of India

2. Published Research Paper on Fabrication of Hydropump 3. Qualified GATE 2018 organised by IIT, Guwahati

4. I got first prize in project exhibition which was held in my college. Internship/Research/Project

Year Name of Institute/ Company Job Description/Project Title Designation Duration 2019 Sunfood Overseas Pilot run of Whey Based Drink

(Production & Maintenance)

Trainee 4 Months

2015 Universal Industries Fabrication of Hydropump Trainee 2 Months 2013 Maharashtra State Board of

Technical Education

3 D Cone Mixture - -

Extracurricular Activity

1. Contributed in FICSI Participant Handbook Editing 2. Student Representative at CRD NIFTEM (Training and Placement Department) 3. Participated in the online webinar on An Introduction to Root Cause Analysis Course for Food Businesses, organised by the Food Standard Agency, UK 4. Participated in the online webinar on Importance of Lean Manufacturing System organised by Faculty of Management Studies(FMS), Delhi

5. Participated in the online webinar on Lean Six Sigma Yellow Belt Certification organised by ANEXAS EUROPE

6. Constructed Zero Energy Cool Chamber in Pemaser Village, Bikaner while Village Adoption Programme 14 conducted by NIFTEM

7. Participated in Ten days Entrepreneurship and Leadership Development Programme on Construction, Expansion, Modernization and Maintenance of Cold Chain Units Organized by NIFTEM in collaboration with National Horticulture Board. 8. Participated in Half day Training Program on Introduction to Cold Chain Management, Refrigeration System, Transportation & Risk Diagnosis organized by NIFTEM in collaboration with DANFOSS INDUSTRIES PRIVATE LIMITED

9. Participated in Two day Training Program on Food Safety Management System (ISO 22000:2018) organized by NIFTEM in collaboration with National Board for Quality Promotion. Declaration

I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars. Yours Sincerely,

Mahajan Pramod Sanjay