George Hays

Davis, CA *****

add2as@r.postjobfree.com

530-***-****

To obtain an entry-level management position with a successful restaurant that can utilize my knowledge, experience and skills

To create a comfortable, pleasant atmosphere for guests and staff To develop a team oriented environment

ACCOMPLISHMENTS:

Employee of the month at Baker's Square

Helped prepare food for the homeless during the Christmas holiday Black Bear Diner was top five in sales increase first year as manager Trained General Managers for Black Bear Diner from 2012-2015 Authorized to work in the US for any employer

Work Experience

General Manager

Black Bear Diner - Davis, CA

July 2012 to February 2020

I received an award for top 5 sales increase my 1st year of General Manager. I also trained GM/Asst. Managers for 2-3 years.

Supervisor

Black Bear Diner - Davis, CA

July 2010 to July 2012

General Manager

Lyon's Restaurant

October 2007 to May 2008

Assistant Manager

Carrows Restaurant - Sacramento, CA

July 2007 to October 2007

General Manager

Carrows Restaurant - Roseville, CA

November 2005 to January 2007

Assistant Manager

Carrows Restaurant - Roseville, CA

July 2003 to November 2005

Assistant Manager

Eppie's Restaurant - Sacramento, CA

June 2002 to July 2003

Assistant Manager

Eppie's Restaurant - Roseville, CA

August 2000 to February 2002

Assistant Manager

Bakers Square Restaurant - Davis, CA

June 2000 to July 2000

Line Cook

Lyon's Restaurant

May 1997 to June 2000

Davis/Sacramento

Kitchen Manager

Lyon's

November 1994 to May 1997

Assistant Kitchen Manager

Lyon's

June 1992 to November 1994

Line Cook

Lyon's - Davis, CA

May 1991 to June 1992

Education

High School Diploma

Davis High School

June 1993

Skills

• Inventory

• Payroll

• Word

• training

• Scheduling

• Operations

• Inventory Management

• Microsoft Word

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