RACHANA PARCHURE

B.Tech (Food Technology)

A graduate in B Tech Food Technology looking forward to learn and explore something new. Currently pursuing Masters of food science and technology at the University Of Queensland.

Personal Details

Date of Birth: 8th November 1997

Phone number: +61-415******

Email Id: add1y9@r.postjobfree.com

Gender: Female

Languages: English, Hindi, Marathi, Kannada

Nationality: Indian

Academics

S.S.C and H.S.C passed with distinction.

Bachelors:

Course

Institute & University

Year of Passing

Percentage/CGPA

B.Tech (Food Technology)

University Institute of Chemical

Technology, North Maharashtra University

2019

8.13

Field Experience

Hindustan Coca-Cola Beverages Pvt Ltd

Worked as “Quality Executive Intern” for the period of 3 months.

Experience in areas of Quality Assurance which includes all kinds of beverage analysis, Microbiology, Supplier Quality (RMPM Analysis), Quality Management Systems and HPLC.

Experience in Total Productive Maintenance (TPM) program, Zero Defect Program implementation on-line, HACCP implementation.

Parle Products Pvt Ltd

Worked as “Quality Executive Trainee” for the period of 3 months.

Experience in Quality Control and assurance of raw materials and product materials.

Experience in Packaging Sector (project on C-Box manufacturing). Worked on the project on C-Box optimization which helped lower costing of the company and also was environment friendly.

Experience in the field of Microbiology, Gas Chromatography.

Experience in sensory evaluation of products and undergone training program for the same.

Joshi Sweets

Worked as Head of Production department for the period of 6 months.

Experience in product development and also worked on RTS (Ready to Serve) food

products and its new innovations based on global taste.

Joshi Upahargruha

Worked as team leader for this venture which included managing the staff and also communicating with the customers about the feedback of the taste and quality of the product.

Worked on Raw material, Product Material analysis.

Project Work

My project was based on “Food Additives” and worked on product development in this specific area which leads to increase the shelf life of the product.

Certifications

Participated in CHEM-TECH Outreach Program held in Mumbai 2017.

Participated in REFCON event 2018: Seminar on Food Processing and cold chain Industry.

Co-coordinator in Process Intensification in Chemical, Food and Allied Industries national conference 2019.

Technical Skills

Proficiency in Microsoft Word, Microsoft PowerPoint, Microsoft Excel

Languages: C++, HTML .

Strengths

Can work and communicate efficiently with team.

Quick learner.

Leadership qualities.

Strong sensory evaluation skills.

Extra-curricular activities and Interests

Participant of blood donation camp held every year in university.

Active member of Swash Abhiyan group.

Participated in district level Badminton Championship.

Music enthusiast with Synthesizer level 1

Declaration:

I hereby declare that all the information given above is true/correct as per my knowledge.

I assure you if I am given chance, I will execute my work to the fullest satisfaction of my superiors.

Rachana.M.Parchure

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