Food Service Manager

Chef. Sondra Carzell-Stepney

*** ****** **. ********* ** 28216 903-***-**** add0xn@r.postjobfree.com

Objective

Award-winning Master Chef with outstanding experience in food preparation, cooking, creating menus, and operations in lead restaurants. Culinary Innovator who specializes in award winning signature dishes featured in food network magazine.

Superior leadership, teambuilding and coaching skills. Committed to ensuring a positive dining experience for all guest while still being able to thrive in high pressured environment. I have the passion for food and flawless service.

Experience

Personal in-home Chef

Jamison Residents, Charlotte NC

May 2017 – January 2020

Planned and prepared healthy meals which included well-balanced breakfasts, lunches, and dinners.

Coordinated all food preparation to be carried out within the residence.

Managed all food requisitions and purchases.

Ensured that kitchen was kept clean and food was properly stored.

Ensured that both health and sanitation standards were upheld.

Food Service Director, Master Chef

Burgwin Family Restaurant, Hershey PA

January 2013 – April 2017

Directed and may participated in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods on the menu.

Planned and price menu items, order supplies, and keep records and accounts.

Interviewed, hired, trained, and directed all staff members since 2014 improving kitchen operational flow by 50% while maintaining 100% employee retention.

Ensured compliance and OSHA regulations were followed by team.

Mentored and trained three junior employees, improving performance by 35%.

Restaurant Manager,

Shoney’s Restaurant, Harrisburgh PA

May 2010- December 2012

Managed the entire restaurant operations.

Planned new and updated existing menus.

Planned and developed the overall restaurant marketing strategy.

Participated at local food events

Developed Strong leadership, motivational and people skills.

Education

Academy of Medical Arts, and Business, Le Cor Don Bleu, Harrisburgh PA

Associate of Science in Culinary Arts 2008

Honors, Magna Cum Lade 4.0

Certification

American School Food Service Association

New York, New York 2010

Sous Chef 2009

Serv Safe Certified 2009

Leadership 101/ Operations 2008

Dietary Science 2008

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