PERSONAL SUMMARY

A hardworking, motivated and enthusiastic Chef who has a real passion for food, and who is sure to exceed your customer’s expectations, working in a busy kitchen up to standard. Part of the successful opening of Al Bait Sharjah, a luxury boutique resort in the heart of Sharjah by Leading Hotels of the World, GHM as COMMIS in pre-opening team. Maintain high standard of HACCP in kitchen, I am able to make smart decisions instantly, and constantly challenging myself by analyzing how I can improve my performance, all of these positive attributes allow me to deliver a higher standard of performance to my employers, willing to work hard to build a career in the culinary world. Right now I'm looking for a suitable position with a company that wants to recruit talented and enthusiastic individuals Objectives

• To contribute my knowledge and skills at work; to enhance company’s goal.

• To be highly motivated and enhance my creativity in seeking new things within my working environment.

• Has the ability to learn and respond efficiently during operation with minimum supervision. Professional Experience

Worked at Al Bait hotel, Sharjah as COMMIS(July 2018 to July 2020) with wide range of experience in different cuisines such as Italian, Indian, Arabic and Western.

• Maintain all HACCP document

• Controls cost by minimizing spoilage, waste and proper storage.

• Ensures consistent delivery of quality.

• Work efficiently within the kitchen to ensure high customer service standards.

• Coordinates daily tasks with the Chef de partie. Duties and Responsibilities

• Maintaining high standards of hygiene

SAMARPAN THOMAS

Al - Bait Hotel

Heart of Sharjah

Phone #: +97-150***-**** \ +91-986**-*****

E - mail: samarpathomas00 @gmail.com

• Preparing the ingredients for a more senior chef

• Measuring dish ingredients and portion sizes accurately

• Dealing with deliveries and stock rotation

Important achievements and awards

• 1

st

position in Inter house English one act play competition at Rosary senior secondary school.

• Participation in “Awake India” Delhi Inter School Nukkad Natak Completion at St. Michael’s secondary school.

• 3

rd

position in competition on the “Use of marketing technique” at Rosary senior secondary school.

• Certificate of “Best Endeavour” at Rosary senior secondary school

• Certificate of “Best actor” in English one act play at Rosary senior secondary school. Certificate of

“1

st

position” at “Diocesan Biblical Skit Competition”. Academic Chronicle

• Passed 10

th

from Rosary senior secondary school, Delhi, in year (2014)

• Passed 12

th

from Rosary senior secondary school, Delhi, in year (2016)

• B.Sc. in catering science and hospitality management from Bharathiar University (Batch 2016 – 2019)

• The foundation certificate in hotel management (FCIHM) from The Hague School, Netherlands. Competencies

• Good at making different varieties of handmade pastas.

• Is concerned about collective growth of all teammates and the organization.

• Good team player and would go all out to meet deadlines and schedules.

• Quick learner, self – started and hard worker with a high level of integrity. Languages Known

Languages Read Write Speak

Hindi Yes Yes Yes

English Yes Yes Yes

Trainings

• GHP food safety program 2018

Personal Profile

Date of Birth

Gender : :

2 Sept. 1997

Male

Nationality : Indian

Marital Status : Single

Hobbies

: Playing Guitar and Reading

Reference

Mr. Mahmoud Ammouri

Executive Sous Chef,

Al-Bait Hotel Sharjah

Mobile: +971-*********

Mr. Elmarge Bidon

Chef De Partie

Al-Bait Hotel Sharjah

Mobile: +971-*********

Contact this candidate