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Food Safety Manager

Location:
Chennai, Tamil Nadu, India
Posted:
June 23, 2020

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Resume:

Kumaran Chandiran.

E-Mail: add0l6@r.postjobfree.com

Contact: +91-902*******

SENIOR/MIDDLE LEVEL ASSIGNMENTS

F & B / Team Management / Procurement / Budgeting

Seeking challenging position in Food and Beverage service using state of conceptual knowledge for successful production and execution

SKILL SET

Procurement

Training

Continuous Process Improvement

Vendor Management

Customer Service

Team Management

PROFILE SUMMARY

15+ years experience in Food & Beverage outlets, including 6 years of overseas experience in Singapore and Middle East regions.

Proven leadership skills in Team Management by developing and motivating team members to achieve their objectives

Dedicated to set and meet a high Quality Standards related to Health and Safety of Customers and Staff members

Effective communicator with honed interpersonal, negotiation & relationship building skills

Designing and e-marketing

ORGANIZATIONAL EXPERIENCE

DEC'19 - Present, Southend by TGI Bangalore as Food & Beverage Manager

LeadIng a team of 25 members including 03 Managers, 02 Executives, 05 Captains, and 15 GSAs

Responsible for smooth running of day to day F&B operations under budgeted guidelines

Menu Planning by coordinating with Chef

Adhere to food, health and safety standards

Handling all Food & Beverage inquiries and timely follow up on the same.

Estimate consumption, place orders with vendors, and schedule delivery of Beverages in the Bar

Conduct training to the new joiners, also upgrade the skills of existing team

Identify Guest's needs and respond proactively to all of their concerns

Coordinate and maintain sales activities

Leading F&B team by attracting, recruiting, training and appraising talented personnel

Designing and e-marketing

OCT’16-DEC'19, ITC Hotels Chennai as Assistant Manager F&B

LeadIng a team of 40 members including 03 Managers, 04 Executives, 06 Captains, and 27 GSAs

Responsible for smooth running of day to day F&B operations under budgeted guidelines

Played a Vital role in opening Sky Terrace a Fine dining Global Cuisine Restaurant

Menu Planning by coordinating with Chef

Adhere to food, health and safety standards

Handling all Food & Beverage inquiries and timely follow up on the same.

Estimate consumption, place orders with vendors, and schedule delivery of Beverages in the Bar

Conduct training to the new joiners, also upgrade the skills of existing team

Identify Guest's needs and respond proactively to all of their concerns

Coordinate and maintain sales activities

Leading F&B team by attracting, recruiting, training and appraising talented personnel

Designing and e-marketing

SEP’15-AUG 16 with Foodlands Dubai as F & B Supervisor

Lead a team of 12 members including 01 Cashier, 02 Captains and 09 waiters

Conduct training to the new joiners, also upgrade the skills of existing team

Coordinate and maintain sales activities

Handling Guest complaints

Menu Planning by coordinating with Chef

PREVIOUS EXPERIENCE

SEP’10-Jul 12 with Ras The Essence of India Singapore as Restaurant Captain

Feb’09-Aug 10 with Radisson GRT Chennai India as F & B Supervsior

Oct’05-Nov 08 with Hilton Fujairah UAE as Waiter

Jun’02-Sep 05 with Le Royal Meridian Chennai India as F & B Attendant

Trainings:

Undergone Job Training in Club Mahindra, Goa. Food & Beverage Service. (Oct 2001 to Jan 2002).

Undergone Industrial Training in Club Mahindra, Goa. Food & Beverage Service & House Keeping. (Nov 2000 to Jan 2001).

Undergone Vocational training in Hotel Sun Village, Goa. Food & Beverage Service. (Nov 99 to Jan 2000)

ACADEMIC DETAILS

2019 MBA (Hotel Operations Management) from NIBM Chennai.

2001 B.Sc. (Hotel and Catering Management) from MGR Arts & Science College, Hosur,

Periyar University

1995 Diploma in Multimedia

Certificates:

2018 Food Safety Supervisor provided by FSSAI

2016 HACCP Level 3 Merit Certificate holder provided by Dubai Municipality

and Highfield UK

2008 F & B departmental Trainer by GRT Radisson Group Chennai

IT SKILLS

POS Systems: Customized Hotel Management Systems like IDS, Micros, Raptor

Other Software: MS Office (Word, Excel, PowerPoint & Publisher), Photoshop, Premiere.

PERSONAL DETAILS

Date of Birth: 10th Apr 1980

Languages Known: English, Hindi,Tamil,Telugu & Malayalam

Address: 88-D3, Annai Appartments, Ashtalakshmi Nagar, Gudalur, Maraimalai Nagar

Chennai 603209.



Contact this candidate