Industrial Training Service

REYASAT MALLIK

Mailing Address:-Nedhua Bazar, Sabang, Paschim medinipur,

west Bengal, India,721144

What's app number:- 075********

Secondary Phone number:- 095********

E-Mail Address:- add0gr@r.postjobfree.com

PERSONAL DATA:-

DATE OF BIRTH :- 01/05/1996

GENDER :- Male

FATHER NAME : - Rustam mallik

NATIONALITY :- Indian

MARITAL STATUS :- Islam

HEIGHT :- 5’5”

WEIGHT :- 58

HOBBY :- Swimming

:- Play Football and Volleyball

Objective: To be able to working a setting where I can utilize my professional skills and further Develop and enhance my training. In the hope process, I hope that I will find fulfillment, to contribute my best to the employer company and to grow with it professional skills.

Area of Specialization: Food and Beverage Service.

Short Background:

Completed 3 years Bachelor in Hospitality Management from GLOBAL GROUP OF INSTITUTIONS,HALDIA.under MAKAUT.GOVT of West Bengal. I have completed my Industrial training from VIVANTA BY TAJ KERALA. I wish to work in a renowned and distinguished property in the field of Food and Beverage service.

Qualifications

Languages: English, Hindi, Bengali,

Computer skills: Microsoft word, Microsoft power point

Personal skills: I am a good listener and after understanding the situation I take decisions. I can handle situation without taking any stress.

Education

June2014 – May2017

2010

2008

Name of University/College, India

GLOBAL GROUP OF INSTITUTIONS

B.S.C in Hotel Management

Details of Higher Secondary School & Qualifications (Intermediate 10+2)

Dhaneswerpur Gopal Chandra Siksha Sadan

W.B.C.H.S.E

Details of Secondary School & Qualifications (10th)

Kharika Vivekananda Vidyayatan

W.B.B.S.E

Experience

07 February 2017-till now

17 October 2015 - 31 March 2016

THE PAUL BANGALORE

GSA

Duties And Responsibilites

Greet customers and seat them according to their preferences.

Offer welcome drinks and beverage.

Fill water glasses and refill beverage.

Offer appetizers and alcoholic drinks.

Place the menu card on to place guest table.

Taka order and provided information about menu items.

Suggest menu items requisition by the guest.

Send order to the kitchen.

I am ensure about order is prepared according to the menu.

I am also check that food quality and quantity is good or bad.

Serve meal and side dishes.

Keep constant eye on the table to gauge needs and fullfill them immediately.

Prepare bill and give to customer and accept the payment.

Clear table and clean table tops.

Clear the cutleries and crockeries and send to washing area.

Again set the table for another guest.

To ensure good timekeeping and performance by staff.

Establish good relationship with guests, customers, and colleagues.

VIVANTA BY TAJ KERALA

TRAINEE GSA

Duties And Responsibilites

Greeting to the guest and escorting them to seats.

Taking food and drink orders and serve them accordingly.

Answer question regarding the hotel services.

Co-originating team workers to plan event parties etc.

Set up the buffet and also closing.

Did various set up for banquet parties.

Guest handle in on-going parties in banquet.

Did special set up in VIP restaurant.

Set up tray and service to the guest room when I did work in room service outlet.

Attend phone call in room service taking order as well as billing also.

Set up all the covers as per Tea,Lunch,Dinner

Ensure work environment is kept neat and organized.

References:

Available on request

Contact this candidate