Food Safety Manager
Resume:
MICHAEL M. SANTOS
No. * *** *st St. Sw High river AB T1V 1A2
Mobile Number: 709-***-****
Email Address: *************@*****.***
Position Applied : Blood Collector
OBJECTIVES:
To be part of a company wherein I could apply my skills knowledge and to acquire further advancement in my chosen field of work.
WORK EXPERIENCE:
Name of Company: COLEMAN GROUP OF COMPANIES
Pennell’s Lane Deer Lake
From: October 1, 2018 up to Present
Position: Meat Cutter
Duties and Responsibilities:
1. Ensure all food surfaces are properly cleaned and sanitized 2. Complete Food Safety Training
3. Sharpen Knives
4. Perform trimming, slicing, meat cutting and de-boning 5. Perform cuts according to customer demands
6. Weight meats for packaging
7. Label and seal product using a manual sealer
8. Calibrate weight scales
9. Maintain hygiene and sanitation at all time
10. Receive Product
11. Provide Good Service
Name of Company: ROBINA AGRI PATNERS KABALIKAT
AAA Slaughter House
Bayugo Road San Isidro Antipolo, City
From: October 2, 2015 up to September 17, 2018
Position: Butcher/Meat Cutter/Deboner
Duties and Responsibilities:
1. Perform washing and cleaning of raw materials and thawing; 2. Preparing animals to be slaughtered;
3. Preparing tools and equipments and sharpening of knives; 4. Practicing occupational Health and Safety procedures; 5. Performing stunning, shackling, lifting, sticking and bleeding food animals; 6. Perform dehairing, singeing, cutting chest and pelvic bone; 7. Conduct trimmings and fabrication of raw materials; 8. Dripping of meat before cutting and slicing;
9. Assigned in the preparation of all equipment and materials use in the operation at the butchering and meat packing area;
10. Always maintain cleanliness and sanitation around the working area; 11. Perform cutting, de-boning and slicing;
12. Perform grinding of meat using grinding machine; 13. Mixing of ingredients and flavoring into the mixer; 14. Packaging of finished products using electrical sealer and vacuum sealer; 15. Perform sorting and inspection of finished products; 16. Labeling, weighing and recording of finished products; 17. Responsible in the calibration of weighing scale as need arises; 18. Cleaning of all tools and equipment used after the operation including the working area
WORK EXPERIENCE:
Name of Company: AISELGI MEAT CUTTING PLANT
#66 Quirino Ave. Balon Bato, Quezon, City
NMIS Accredited MCP-044 – “AA”
From: March 2008 up to September 1, 2015
Position: Butcher/Meat Cutter/Deboner
Duties & Responsibilities:
1. Perform washing and cleaning of raw materials and thawing; 2. Preparing animals to be slaughtered;
3. Preparing tools and equipments and sharpening of knives; 4. Practicing occupational Health and Safety procedures; 5. Performing stunning, shackling, lifting, sticking and bleeding food animals; 6. Perform dehairing, singeing, cutting chest and pelvic bone; 7. Conduct trimmings and fabrication of raw materials; 8. Dripping of meat before cutting and slicing;
9. Assigned in the preparation of all equipment and materials use in the operation at the butchering and meat packing area;
10. Always maintain cleanliness and sanitation around the working area; 11. Perform cutting, de-boning and slicing;
12. Perform grinding of meat using grinding machine; 13. Mixing of ingredients and flavoring into the mixer; 14. Packaging of finished products using electrical sealer and vacuum sealer; 15. Perform sorting and inspection of finished products; 16. Labeling, weighing and recording of finished products; 17. Responsible in the calibration of weighing scale as need arises; 18. Cleaning of all tools and equipment used after the operation including the working area
SEMINARS/TRAINING ATTENDED:
NATIONAL CERTIFICATE (NCII) ON SLAUGHTERING OPERATIONS held at D’NEW ORLEANS TRAINING CENTER PHILS. at Ground Floor, Roblou Business Center Ortigas Ext., Cainta, Rizal
Training Certificate On The Job Training (OJT) in Slaughtering Procedures from August 22, 2011 to September 29, 2011 at Roblou Meat Products & Abattoir, Ortigas Ave Ext. Cainta, Rizal.
Certificate of Attendance on Legal Aspects under P.D. 856 & 522 (CODE ON SANITATION OF THE PHILIPPINES WATER and FOOD SANITATION) held on October 20,2011 at the Municipal Health Office, Taytay Rizal. PERSONAL SKILLS:
Expert in Meat Cutting and Deboning
Knowledge in Butchering, Sharpening
Knowledge in the operation of machines like grinder, mixer, etc. Knowledge in the application of GMP/SSOP
Hardworking
Can work for long hours
Can work in any kind of environment
Physically fit
Knowledge in driving
EDUCATIONAL BACKGROUND:
Vocational: STI College Antipolo
Diploma in Computer Electronics Technology
Antipolo City
2001
Secondary: Rizal Polytechnic College
Morong, Rizal
1997
Primary: Quiterio San Jose Elementary School
May-iba Teresa, Rizal
1993
BASIC INFORMATION:
Name: : MICHAEL M. SANTOS
Gender : Male
Date of Birth : May 26, 1981
Age : 38 years old
Civil Status : Married
Height : 5’6”
Weight : 65 kgs.
Health : Physically Fit
Language Spoken : English, Tagalog
SSS Number :
CHARACTER REFERENCE:
33-7292265-1
Mr. Ernie M. Bairan Owner/President
Aiselgi Meat Cutting Plant
#66 Quirino Ave. Balon Bato, Quezon City
Mr. Pepito H. Santiago Owner/President
J & E Slaughterhouse
62 Don B. Bautista Blvd., Dampalit, Malabon City
NMIS Accreditation No. SLH-440-“AA”
Engr. Alex B. Lovedorial Operation Manager
Robina Agri Patners Kabalikat
Leoni Boy Francisco Maintenance Machine Mechanic (153 Department) Cargill
I declare that all information given above are true and correct to the best of my knowledge and belief. MICHAEL M. SANTOS
Applicant
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