Restaurant Manager
Resume:
ABOUT ME
Hospitality professional with
experience in F&B
Produc on/Services, Event
Management/Logis cs, and
Leisure/Business, seeking a
posi on within a progressive
company, where my skills will be
cul vated and applied in a
dynamic working environment in
order to contribute to the future
growth, development and
reputa on of the organiza on.
WEBSITES & SOCIAL
LINKS
@oliveredde
Instagram:
LANGUAGES
ENGLISH
ARABIC
ROMANIAN
FRENCH
SPANISH
PERSONAL DETAILS
Date of birth
11-05-1989
Na onality
Romanian/Lebanese
Visa status
Tourist Visa - valid un l Dec 2020
Marital status
Single
DRIVING LICENSE
Driving license category
UAE Driving License
WORK EXPERIENCE
Ras Al Khaimah
Apr 2019 - Jan 2020
Timing opera ons for ac ve sports events in UAE and abroad.
Produc on management and supply for sports events. Order & request processing and promo ng addi onal
merchandise.
Warehouse and assets management, stock keep and
inventory cycle.
Admin work; pre & post event.
Se ng up SOP’s for most event & admin opera ons.
Maintenance, surveillance and quality control
supervision.
Evaluated marke ng strategy effec veness by
reviewing compe tors' ra ngs and programming.
Lebanon
Oct 2017 - Feb 2019
Met organiza onal goals & targets through daily FOH
& BOH opera ons, opening and closing du es,
budge ng and repor ng.
Hiring, training and evalua ng employees for be er employee reten on.
Delegated responsibili es and expected
accountability and feedback.
Daily F&B requisi ons; Twice / day to maximize food quality and minimize waste.
Kept posi ve guest rela ons by delivering a superior service to maximize guest sa sfac on/brand
promo on
Responded efficiently and accurately to customer
complaints.
Regularly reviewed product quality and researched
new vendors.
Organized and supervised staff shi s
Appraised staff performance and provided feedback
to improve produc vity
Ensured compliance with sanita on and safety
regula ons
Controlled opera onal costs and iden fy measures to cut waste
Created detailed reports on weekly, monthly and
annual revenues and expenses
Trained new and current employees on proper
customer service prac ces
Implemented policies and protocols that maintain
future restaurant opera ons
Lebanon
Nov 2017 - Feb 2018
Pre-opening phase - Recrui ng & training; off and on job training for bar & floor staff.
Launching phase - Se ng up work procedures and
establishing sequences of opera ons.
Main tasks: Staff management and orienta on.
Overseeing outlet readiness before each opera on
and insuring quality product and
service as it is part of a high end establishment (Beirut Business Center - The Bridge)
Lebanon
May 2017 - Oct 2017
Managerial responsibili es including F&B day-to-day opera ons, re-stocking, inventories
& stock levels, keeping safety measurements and
maintaining hygiene standards.
Pre-opening opera ons – workshop construc on,
team monitoring and supervision, venue
sec oning and pricing.
Human Resources coordina on – Bar & Floor staff
recrui ng, hiring, training &
maintaining open communica ons between
management and staff; instruc ng and
mo va ng using posi ve reinforcement; holding
regular staff mee ngs.
Quality control – Ensuring quality service by applying high-end service standards,
overlooking guests’ needs to keep a posi ve rela on and provide customer sa sfac on.
Lebanon
Sep 2015 - Apr 2017
Increasing brand awareness by acquiring new leads
through market penetra on and
product development in Lebanon and the GCC.
Presen ng bids and proposals for ming solu ons and event takeovers.
Opera ng with the Mylaps Timing Systems, both
Bibtag & ProChip decoders with
ming & scoring so ware.
Timed over 60,000 athletes in over 6 different sports disciplines in more than 6
countries.
Lebanon
Jul 2013 - Sep 2015
Planned and executed Major Red Bull events.
Managed to increase supported events from 25 to 30 quarterly.
Reached new target market opportuni es.
Employed cost - effec ve strategies by “Do It
Yourself” approach.
Lebanon
Feb 2014 - Nov 2014
Planned & managed Bar Opera ons for Interna onal
entertainment events.
Recruited, managed and trained staff with 80%
reten on.
Fixed long - term cost reduc on strategy by over 10% per event.
Implemented purchasing techniques & stock control
procedures.
Lebanon
Aug 2010 - Dec 2012
Managed bar and floor opera ons and weekly events.
Accountable of Quality Control & Public rela ons.
Liable of all purchasing & sales.
Jun 2008 - Sep 2008
Barback - Undertook bar training: alcohol history and knowledge, cocktail & mixology.
Main tasks: Bar setup, opening and closing du es. Full integra on in all bar opera ons.
EDUCATION
Lebanon
2014
Faculty of Business Administra on and Economics
Bachelor degree in Hotel Management & Tourism
under the concentra on of Events.
Lebanon
2008
SKILLS
COMMUNICATION SKILLS SUPPLY CHAIN AND INVENTORY
MANAGEMENT
ATTENTION TO DETAIL DIPLOMATIC AND ASSERTIVE PROBLEM SOLVING SKILLS
PROJECT MANAGEMENT: DELEGATION,
OVERSIGHT, EXECUTION AND FOLLOW-UP
MICROSOFT OFFICE
TEAM MANAGEMENT
HOBBIES
SPORTS: ACTION, MOTOR, WATER & WINTER
TRAVELING
FOOD & BEVERAGE TRENDS
ASTRONOMY
ENVIRONMENTAL AWARENESS
EXTRA-CURRICULAR ACTIVITIES
Lebanon
Feb 2014 - Feb 2014
4th Place, Boecker Hygene Award
MYLAPS MIDDLE-EAST &
AFRICA (PREMIER SPORTS)
EVENT OPERATIONS / TIMER
ONNO RESTAURANT
(LEBNANESE/ARMENIAN)
Branch Manager
PITCH BLACK NIGHT CLUB Floor Manager
ALLURE BEACH CLUB ASSISTANT OPERATIONS MANAGER/FLOOR MANAGER
SPORTSCODE PROJECT COORDINATOR / TIMER
RED BULL SPORTS & EVENTS SPECIALIST
MIX FM EVENTS BAR MANAGER
BURLESQUE PUB BAR MANAGER
SKYBAR Bartender
NOTRE DAME UNIVERSITY
(NDU)
Bachelor
LYCEE FRANCO - LIBANAIS
NAHR IBRAHIM
Baccalaureate
HORECA LEBANON Junior Live Chef compe on
OLIVER
EDDEH
F&B OPERATIONS
Bab Al Bahr, Marjan Island, Ras Al
Khaimah, United Arab Emirates
******.****@*****.***
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