LEMUEL ABRASADO PANCHO

** ********* ****, *********

Christchurch 8052

Mobile No.:022*******

Email Add: adcz7r@r.postjobfree.com

PERSONAL INFORMATION

Permanent Address : 82 Northcote Road, Northcote, Christchurch, 8052 Birthdate : August 16, 1975

Birth Place : Mabinay, Negros Oriental

Height : 170.22 cm

Weight : 80 kg

Sex : Male

Civil Status : Married

Religion : Baptist

Nationality : Filipino

EDUCATIONAL BACKGROUND

Elementary Year [From] - [To]

School : Mabinay Elementary School 1982-1988

Address : Mabinay, Negros Oriental

Secondary

School : Mabinay National High School 1988-1992

Address : Mabinay, Negros Oriental

College

Course : Bachelor of Science and Criminology (undergrad) 1993-1997 School : West Negros University

Address : Bacolod City, Philippines, 6100

EMPLOYMENT HISTORY

Position: Fully Qualified Butcher

Company: Bidvest NZ Ltd.

Address: Northcote, Christchurch

Date: Aug 01, 2014 - present

Job Description / Duties and Responsibilities:

• All aspect of Butchery, from boning to presenting product for sale to our customer.

• Processing different meats – beef, pork, lamb, mutton, venison, chicken.

• Preparing meat for wholesale orders, cutting stock, and packaging as required.

• Filling wholesale orders (as detailed packaging slips generated from customer orders)

• Working in all areas of Bidvest Butchery including Wholesale, Smallgoods, Curing and Slicing.

• Working within all health and safety requirements and operating under the best practice principles.

• All other duties are required

GENERAL SKILL AND ATTRIBUTES REQ’D

• Demonstrate good knife handling skill.

• Can work with a minimum of supervision.

• Have an eye for detail and takes pride in work.

• Be meticulous with paperwork (need for accuracy)

• Understanding the importance of quality control/assurance.

• Strong work ethic and a “can do” attitude.

• Strong problem-solving ability.

• Strong team player and comfortable interacting with other team members.

• Ability to work under pressure and on a variety of issues simultaneously.

• Prepared to perform their duties without direct supervision.

• Fast learner and takes ownership of assigned tasks. Position: 2

nd

Butcher

Company: Costa Voyager/Magsaysay Shipping Corporation Address: Tm Kalaw, Philippines

Date: Nov.11, 2011- July 15, 2012

Reason for Leaving: Finished Contract

Job Description / Duties and Responsibilities:

• To debone the different parts of beef, pork, poultry, lamb and fish.

• To prepare different kinds of cutting from carcass to choice cuts according to prescribe menus.

• Efficient and skilled with the meat slicer, grinder meat saw, scales, knives, wrapper, stuffer, cuber and tenderizer.

• Cut portion of beef, pork, lamb, and fish to hotels, restaurant and supermarket standards or any special specification for cooking.

• Standard weighing of portion, measure label meat per order.

• Prepare inventories manage rotation and requisition form on provision supplies.

• To give the quality of kinds of food by applying proper knowledge of sanitation to ensure the safety of valued consumer.

Position: 2

nd

Butcher

Company: Costa Serena/Magsaysay Shipping Corporation Address: TM Kalaw, Philippines

Date: Oct.26, 2010–July 3, 2011

Reason for Leaving:Finished Contract

Job Description / Duties and Responsibilities:

• To prepare different kinds of meat cuttings from carcass to choices cuts according to prescribe menus

• Efficient and skilled with the slicer, grinder, scales, meat saw, knives, wrapper, stuffer and cuber.

• Cut portion of beef, pork, poultry, lamb and fish to hotel, restaurant and supermarket standards or any specification of cooking.

• Weigh, measure and label meat per order.

• Prepare inventories, manage rotation and requisition forms on meat supplies. Position: 2

nd

Butcher

Company: Costa Romantic a/Magsaysay Shipping Corporation Address: TM Kalaw, Philippines

Date: Sept.16, 2009- June 25, 2010

Reason for Leaving:Finished Contract

Job Description /Duties and Responsibilities:

• To prepare different kinds of meat cuttings from carcass to choice cuts according to prescribe menus.

• Efficient and skilled with slicer, grinder, scales, meat saw, knives, wrapper, stuffer and cuber.

• Cut portions of beef, pork, poultry, lamb and fish to hotel, restaurant and supermarket standards or any specification for cooking.

• Weigh measure and label meat per order.

• Prepare inventories manage rotations and requisition forms on meat supplies. Position: 2nd Butcher

Company: Costa Europa/ Magsaysay Shipping Corporation Address: TM Kalaw, Philippines

Date: Jan.7, 2008 –Aug.22, 2009

Reason for Leaving:Finished Contract

Job Description /Duties and Responsibilities:

• To prepare different kinds of meat cuttings from carcass to choice cuts according to prescribe menus.

• Efficient and skilled with slicer, grinder, scales, meat saw, knives, wrapper, stuffer and cuber.

• Cut portions of beef, pork, poultry, lamb and fish to hotel, restaurant and supermarket standards or any specification for cooking.

• Weigh measure and label meat per order.

• Prepare inventories manage rotations and requisition forms on meat supplies Position: 2

nd

Butcher

Company:Costa Mediterranean/Magsaysay Shipping Corporation Address: TM Kalaw, Philippines

Date: Jan. 7, 2007- Sept. 3, 2007

Reason for Leaving:Finished Contract

Job Description /Duties and Responsibilities:

• To prepare different kinds of meat cuttings from carcass to choice cuts according to prescribe menus.

• Efficient and skilled with slicer, grinder, scales, meat saw, knives, wrapper, stuffer and cuber.

• Cut portions of beef, pork, poultry, lamb and fish to hotel, restaurant and supermarket standards or any specification for cooking.

• Weigh measure and label meat per order.

• Prepare inventories manage rotations and requisition forms on meat supplies. Position: 3

rd

Butcher

Company: Costa Europa/Magsaysay Shipping Corporation Address: TM Kalaw, Philippines

Date: Feb.23, 2006-Oct.25, 2006

Reason for Leaving:Finished Contract

Job Description /Duties and Responsibilities:

• To prepare different kinds of meat cuttings from carcass to choice cuts according to prescribe menus.

• Efficient and skilled with slicer, grinder, scales, meat saw, knives, wrapper, stuffer and cuber.

• Cut portions of beef, pork, poultry, lamb and fish to hotel, restaurant and supermarket standards or any specification for cooking.

• Weigh measure and label meat per order.

• Prepare inventories manage rotations and requisition forms on meat supplies. Position: 3

rd

Butcher

Company: Costa Marina/ Magsaysay Maritime Corporation Address: TM Kalaw, Philippines

Date:Dec. 03, 2003- June 27, 2004

Reason for Leaving:Finished Contract

Job Description /Duties and Responsibilities:

• To prepare different kinds of meat cuttings from carcass to choice cuts according to prescribe menus.

• Efficient and skilled with slicer, grinder, scales, meat saw, knives, wrapper, stuffer and cuber.

• Cut portions of beef, pork, poultry, lamb and fish to hotel, restaurant and supermarket standards or any specification for cooking.

• Weigh measure and label meat per order.

• Prepare inventories manage rotations and requisition forms on meat supplies. Position: Assistant Butcher

Company: Monterey/PPMMC

Address: San Antonio, Pasig City

Date:Dec.04, 2001- Sept. 26, 2003

Job description/Duties and Responsibilities:

• To prepare different kinds of cutting per menu, per order.

• To give standard portioning per serving.

• To make sure that meat will pass through proper sanitation.

• To estimate the consumption per day and make orders.

• To ensure customer satisfaction.

• To cut the meat properly.

• To make the right choice of cutting different carcasses.

• To prepare different meat marinating.

TRAININGS / SEMINARS ATTENDED

Training Center: Lineman/Electrician Training Course Duration: Apr.16, 2001-May 29, 2001

Address: Bindoy, Negros Oriental (NORECO Headquarters) Title: Lineman and Electrician

Training Center: Technical Education and Skill Development Authority Duration: Aug.7, 2000—Sept.26, 2000

Address: Mabinay Institute and Technology, Poblacion, Mabinay, Negros Oriental, Philippines

Title: Basic Manual Metal Arc Welding Course (MMAW) SPECIAL SKILLS / INTERESTS

• Electrician and Lineman

• Driver

• Butcher

• Welder

• Good cook

AVAILABLE DOCUMENTS

Passport

Number: EC7401765 Expiry Date: Apr 13, 2021

Place of Issue: DFA NCR Central Date of Issue: Apr 14, 2016 NBI

Number: For renewal Expiry Date: Oct 1, 2012

Type: Abroad

CHARACTER REFERENCES

Ms. Gloria Joy De Torres

News Director/Editing Supervisor

Channel 13 Broadcast

Mobile No :( 639**-***-****

Nonito Teh

Accounting Department

Congress

Mobile No: (639**-***-****

Herminia “mimie” Hernandez

Assistant School Administrator

Mobile No: (639**-***-****

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