PROFESSIONAL SUMMARY
Quality Lead/HR Professional experienced in developing
organization's quality strategy, procedures and processes. Monitor quality performance from supply chain and throughout product development life cycle. Resolve HR related issues and evaluate business practices and procedures with recommendations for improving performance. Am an organized Quality Manager, dedicated to improving accuracy and efficiency by maintaining and developing administrative and procedural processes. Proven success in leadership, operational excellence and organizational development with keen understanding of elements of business(in health care, IT, Food manufacturing plant). Offering 6+ years of experience providing quality administrative support and staff management procedures positively impacting overall morale and productivity. WORK HISTORY
QA Admin (Quality Assurance Administrator), 10/2016 to Current Maximus Federal (Formerly GDIT), Coralville, United States Professional Test Scorer, 08/2016 to 09/2016
NCS Pearson, Iowa City, IA
Quality Manager, 04/2015 to 03/2016
Chinthamani Foods and Feeds[p] Ltd, Salem, Tamil Nadu, India Address : North Liberty, IA 52317
Phone : 319-***-****
Email : adcyjs@r.postjobfree.com
CERTIFICATION
Skills
SANGEETHA
DEVARAJ
Establish associated documentation and regular process with call monitoring, documenting and coaching behaviors when necessary
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Increase quality compliance with standard operating procedure, internal procedures and policies
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Support federal operations with risk monitoring and adherence to management policy(Weekly calibrations, monthly meetings, reporting etc.)
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Had gap in employment due to family issues for while. Now and then worked part time scoring tests from Aug 2010. Working up-to-date on trends and developments in ELA/literacy standards, instruction, curriculum, and assessment
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Apply scoring rubric and assign scores to student direct writing essays consistently and accurately(ELA/Science/Math)
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Overseeing creation and maintenance of internal procedures and policies, SOP's. Managing team of Supervisors and inspect facilities
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Certification in Strategic Human
resource Management (SHRM -
SCP) in Kirkwood school, Hiawatha
,IA, May 2017
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Diploma in Human Resource
Management, April 2020
•
Certified in Quality Management
system (QMS) - ISO 9001:2015,
April 2020
•
Certified Milk Inspectors (CMI),
Cornell University, Ithaca, New
York, July 2012.
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QCT (Quality Manual Software
testing), SIFI Institute, Chicago, IL,
July 2011
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• Proficient in Microsoft office suite
Excellent in communication,
analytical and interpersonal skills
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Troubleshoot and Quality
Assurance (QA) reporting
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Internal and external auditing /
Quality auditor
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Knowledge of regulatory
standards GMP, HACCP, HARPC
from Food Safety Modernization
Act (FSMA), HIPPA, USDA and FDA
•
Administrator leadership and
Quality standards adherence
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Project management and program
administration
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Effective planning & team
management
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Root Cause Analysis and corrective
actions
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Good knowledge with all general
HR related inquires scheduling
interviews, maintaining files and
time sheets for all employees,
assisting in on boarding, paper
works and questions regarding
benefits, conducting new hire
•
QA Manager, 08/2005 to 12/2006
Nilgiri's Dairy Farm [p] Ltd, Erode, Tamil Nadu, India QA Lead - Manager Quality, 06/2003 to 07/2005
CHINTHAMANI FOODS AND FEEDS PRIVATE LIMITED, Salem, Tamil Nadu
EDUCATION
Diploma, Diploma in Human Resource Management, 04/2020 Alison.com Advanced Learning - Galway, Ireland
M.B.A, Human Resource Management, 06/2005
Periyar University(Online) - Salem, INDIA
B.E (Food Processing And Preservation Technology), Food Engineering, 06/2003
Avinashilingam University - Coimbatore
for compliance with standards, determining methods to resolve any issues that arise. It was short term to replace EFMLA employee for time being
Performed daily duties in manner that maintains compliance and seeks out opportunities for improvement within Feed Safety and Quality program
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•team Participated in quality related - discussions, managing Participation in investigation and resolution of production related incidents
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Handled and responsible for food safety programs following GMP, SOP, ISO, MMPO internal and external auditing
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Collaborated with audit clients and action owners to apply root cause analysis guidance and establish effective corrective action plans
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•teams Guided in new product development and managed effective
•management Responsible for food safety and total quality Checked with timely testing of products and release of quality control results
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Assist in supervising team of lab technicians in testing and sampling of raw materials, in-process and finished goods in accordance to approved test procedures
•
orientation and training, and
assisting with additional office
tasks as needed.
• Process improvement
Problem resolution and decision
making
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• Regulatory compliance