Eric Capinpin Ronquillo

Alsadd, Doha Qatar

Mobile No. 50584733

adcy7i@r.postjobfree.com

OBJECTIVE:

To utilities my knowledge and skill that I gained through formal schooling and to be a part of your company where I can apply my training experience to enhance my ability in giving quality service and learn new ideas that would strengthen my personality. EDUCATIONAL BACKGROUND:

Tertiary: Bachelor of Science in Business Administration Nueva Ecija University of Science and Technology

Brgy Sumacab Este, Cabanatuan City (Under Graduate) Secondary: Saint Rose of Lima Catholic School

Sta. Rosa, Nueva Ecija

(2001-2005)

WORK EXPERIENCE:

Leaders cooking academy

Chef de parties

C ring road Doha Qatar

Feb 2020-present

. Handle the kitchen station

. Responsible the food quality and sharering my idea and recipe

. Responsible for safety food and maintaining the reputation of restaurants

. Implement the company policies. Procedure.erhics to the team Leau De cafe restaurant

Pastry chef/kitchen assistant

Tawar mall Doha qatar

September 7 2018-december 2020

Handle the kitchen/pastry section

● Responsible for safeguarding the financial success of specific outlets and maintaining the reputation of company

● Implement the company policies, procedure, ethics to the team.

● Handle the customer complaints and queries professionally MAESTRO PIZZA DAILY FOOD COMPANY

Kitchen assistant

Kingdom of Saudi Arabia

AUGUST 4 2016 – AUGUST 4 2018

● Responsible for safeguarding the financial success of specific outlets and maintaining the reputation of company.

● Ensure the restaurant delivers high quality food, drinks and good customer service.

● Organize the stocks, equipment, order supplies and oversees building maintenance, cleanliness and security.

● People management.

● Guarantees standards of hygiene are maintained for the restaurant complies with health and safety regulation.

● Implement the company policies, procedure, ethics to the team.

● Handle the customer complaints and queries professionally. Financial Assistant

Kasapi Kaagapay Sa Pangkabuhayan Lending INC.

Cabanatuan Branch

(2014-2016)

• Assist in the production of financial statements and applications, preparation of spreadsheets, reports and correspondence as required

• Plan, organize and manage own workload to ensure your contribution to the company’s monthly financial reporting process is achieved in a timely and accurate manner

• Ensure swift payment of invoices

• Resolution of finance related queries

• Assist with end of year preparation and procedures

• Provide financial support to team member

• Any other duties that may be deemed appropriate to this role

• A certain level of flexibility regarding availability outside normal working hours is required to attend events and private views

Service Crew

Jollibee Foods Corporation

N.E. Pacific Mall Cabanatuan City, Nueva Ecija

December 16, 2008 – 2013

• Greet customer, settle them down and take order

• Process the order, generate bills and answer guest leave and set them for the next guest

• Pack and serve warm food efficiently, in accordance with the order

• Help in kitchen or with outdoor delivery where and when required Waiter

Acropolis North Restaurant Sumacab Sur,

Cabanatuan Nueva Ecija

Part Time

• Greets guest and presents them with the menu

• Informs guest about the special items for the day and menu changes if any.

• Suggest food and Beverages to the guest and also try to upsell. Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system.

• Obtaining revenues, issuing receipts, accepting payments, returning the change

• Performing basic cleaning tasks as needed or directed by supervisor

• Filling in for absent staff as needed.

A.L.’s Snack & Coffee Shop

No reviews – Café / Coffee Shop

Nueva Ecija Maharlika Highway, Cabantuan City

2013-2014

• Serve food, Beverages, or desserts to customers

• Take customers orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.

• Order items needed to replenish supplies

• Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.

• Serve Salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.

• Brew Coffee and tea, and fill containers with requested beverages

• Add relishes and garnishes to food orders, according to instructions. Personal Information:

Birthdate: July 15, 1988

Birth Place: Cabanatuan, Philippines

Age: 30 Years Old

Gender: Male

Civil Status: Single

Religion:Roman Catholic

Citizenship: Filipino

Language: English & Tagalog (Fluently – Speaking & Writing)

*Reference upon request*

I hereby certify that the above information is true and correct to the best of my knowledge. Eric C. Ronquillo

Applicant

Contact this candidate