To

The Manager

HR Dept.

Respected sir,

Sub: - Application for the Post of QA- Auditor.

.

I Came to know that you are recruiting hands for the above post, as such I submit my application for your kind consideration. I have done my Post Graduation in M.Sc. (Applied Chemistry) in ANDHRA UNIVERSITY. In partial fulfillment of this Post Graduation, I have done a Project Work on WATER TREATMENT AND COOLING WATER SYSTEMS IN NAGARJUNA FERTILISERS & CHEMICALS Ltd. KAKINADA.

I have four years experience as a quality Control Chemist in DIVI’S LABORATARIES Ltd and as Quality Control executive in SRI SARVARAYA SUGARS Ltd., BOTTLING UNIT, Vemagiri.(franchise of Coca-Cola India Pvt Ltd, for seven and half years. Two years and four months experience as a scientist (Food &water division) in Vimta Labs Ltd., Hyderabad .I have been working as Manager Quality Assurance in United Spirits Limited at Gulbarga, Karnataka. I enclosed my detailed resume for your convenience and hope to receive a positive reply from you. Thanking you sir,

Yours faithfully

[K.S. RAJAN]

K.S. RAJAN

C/o K. Janki Ramayya,

Coca-cola company

Gollavari street

Vemagiri-533125 E.G.Dist,

Andhra Pradesh, India

Sima Rajan. Kantipudi

E-mail: adcy4b@r.postjobfree.com

Mobile: 084********

Objective:

Seeking a challenging position where my rich experience and problem solving skills can be put in for the successful execution of the organization’s processes and goals. Summary:

18 years of experience in the food processing and beverages industry in solving wide range of problems in engineering, processes of Quality Assurance and production. Involved in critical cycles of processes for wide range of products of Coca-Cola. Experience in RGB & TETRA PACK lines. CSD, NCSD & SPIRITS. Qualification:

M.Sc. in Applied Chemistry with 68% from Andhra university Passed in August, 1998.

Post graduate diploma in ENVIRONMENTAL, HEALTH AND SAFETY MANAGEMENT.

Completed FSSC/ISO 22000 Lead auditor course.

United spirits Limited : At Present working as a Manager Quality Assurance in United Spirits Limited at Gulbarga, Karnataka.

Worked during the plant commissioning year 2016

Quality of Blend, DM Water, ENA, Malt and all incoming and outgoing material.

Testing of ENA, DM Water testing, Conductivity Meter, PH Meter.

QC of packaging of bottling line from washer to filler, pasteurizer, labeler and packers.

All analysis of packaging materials as bottle /carton /label / BOPP Tape / crown / cap.

All analysis of raw materials as sugar / caramel / RS / ENA.

Analysis of QC results and its implication on cost of Quality

Sensory evaluation

TQM with no tolerance

Process parameter and Lab Scale

End Product Comparison with reference Sample

VIMTA LABS Experience : Two years four months of experience as

(ISO 17025Testing lab) Scientist (food&water division) in Vimta Labs Ltd. Hyderabad.

Analysis of water and effluent water.

Parameter –pH, alkalinity, hardness, chloride

Sulphate, sulphide, phenolics, mineral oil, borate, cyanide, M.B.A’S, chromium, T.D.S,

T.S.S, total volatile solids, total fixed solids,

Silica, phosphate, turbidity, nitrate, nitrite,

C.O.D, B.O.D, T.O.C, sodium & potassium, iron,

Cyanide, fluoride.

Experience on instrumentation: 1. U.V.Spectrophotometer 2. Flame photo meter

3. Total organic carbon analyser

4. Atomic absorption spectroscopy

5. Gas chromatography

COCA-COLA Experience : Worked as a Quality executive from 2003 to 2010 in SRI SARVARAYA SUGARS, Ltd., BOTTLING UNIT,

VEMAGIRI. (FRANCHISE OF HINDUSTAN COCA-COLA

BEVERAGES Ltd.) Beverages CSD&NCSD.

Worked during the plant commissioning year 2003.

: Four years Experience as Quality analyst in

DIVIS LABORATORIES LTD., HYDERABAD.

FROM 1998 TO 2003

: Project Work on WATER TREATMENT &

COOLING WATER SYSTEMS in NAGARJUNA

FERTILIZERS AND CHEMICALS LTD. KAKINADA.

Professional Trainings undergone:

1. Trade sample Laboratory, PUNE (Course conducted by The HINDUSTAN COCA-COLA BEVERAGES PVT LTD )

2. HACCP Course Conducted by DNV for The HINDUSTAN COCA-COLA BEVERAGES PVT LTD,)

3. Training of Calibration of pressure and temperature gauges conducted by C&I Systems, Vizag.

4. completed the Test of English as a foreign language (T.O.E.F.L.) 5. Post graduate diploma in ENVIRONMENTAL, HEALTH AND SAFETY MANAGEMENT.

6. Completed FSSC/ISO 22000 Lead auditor course.

Professional Experience description:

PREVIOUS Experience (2003to 2010)

Checking Water PH

, T.D.S., Alkalinity, Chlorides, Hardness, Iron Sulphates, Dissolved Oxygen Checking CO2

Purity, Bottle Washer Caustic Percentages.

MAINTENANCE OF WATER TREATMENT PLANT Supervise Sand Filter Layers Cleaning,

Experience on R.O.System and C.C.S.System.

As a member of food safety system conduct the validation &verifications.

Activated Carbon Filter Cleaning & Softener Regeneration Process.

PARAMIX OPERATION ( Machinery Supplied by K.H.S. Germany ) Adjustment of Gas Volume and BRIX before starting and During the Production

Syrup preparation.

Calibration of entire Lab Equipment i.e. PH

, Turbidity, Thermometers, DENSITY

METERS AND GAUGES

MEMBER IN HAZARD IDENTIFICATION TEAM.

EXPERTISE ON PROCESSES RELATED WITH NON –CARBONATED SOFT DRINKS –MAAZA

RESPONSIBLE FOR IMPLEMENTING COMPREHENSIVE QUALITY SYSTEM.

RESPONSIBLE FOR CONDUCTING RELEVANT TRAINING AT REGULAR INTERVALS.

HANDLING CUSTOMER COMPLAINTS

INVESTIGATION & PRODUCT COMPLAINTS CARRIED OUT AT ALL SITES.

EXPERIENCE AS AN INTERNAL AUDITOR.

Personnel details:

Date of Birth : 04-08-1976

Marital status : Married.

Father Name : Soma Raju. K

Mother Name : Veera Vani. K

Languages Known : Telugu, English, and Hindi.

Mailing Address : K.S. RAJAN

C/o K.Jankiramayya,

Coca-Cola Company

Gollavari Street

Vemagiri-533125

E.G., Dist, A.P.

India

Cell no.849-***-****

(K. S. RAJAN)

Date 1/5/2005

Job Code QA - 03 Job Title

Incumbent

Reporting to 10016

Supervising Workers Location KESAVARAM

JOB SUMMARY:

To achieve quality product as per the requirements of TCCQS during the shift, plan, organize, lead and control his team.

RESPONSIBILITIES:

01. Responsible for production of quality product and to confirm the standards of the company. 02. Planning of required raw materials i.e.. Sugar, Co2, treated water and soft water, essence and other auxiliary materials for the shift production. 03. Planning of packing materials i.e. empty bottles, crowns for the shift production. 04. Ensuring proper CIP of filling lines and filler exterior cleaning at Product Changeover to ensure the Micro standards of the Company are met.

05. Ensure daily calibration of Carbonation Pressure gauges, Thermometer, Density Meter, Turbidity Meter, PH meter etc.

06. Ensure Container washing requirements in washer i.e. Soak Temperatures, Jet Alignment, Final rinse pressure, Caustic and Additive concentration. 07.Conducting tests of Methyline blue, Caustic Carryover, caustic percentage Additive percentage, Product parameters and Packaging parameters.

08. Preparation of Simple Syrup and Final Syrup with the help of Syrup makers as per the standards of the company

09. Analysis of Simple Syrup and Final Syrup and ensure its parameters. 10. Following Syrup release and Product release programs. 11. Ensuring production of treated water parameters to the required levels from time to time and to meet the company standards.

12. Conduction tests of Hardness, Alkalinity, PH, Turbidity, Iron, Chlorine, SDI, Chlorides, Sulphates etc. Confirm the Treated water specifications. 13. Conduction tests of Hardness, Chlorine & PH to confirm the soft water specifications. 14. Conducting tests of Hardness, Alkalinity, Chlorine, PH, Chlorides, Sulphates etc. for Raw water 15. Following of FEFO system while drawing the raw materials, Auxiliary material and Packaging materials.

16. Conduction of glass fragment checking and validation procedure. 17. Operating of Paramix equipment to proportionately mixing of water, final syrup and Co2. 18. Ensuring required bricks and carbonation in finished product to meet the standards. 19. Ensure House Keeping and GMP standards are always maintain in bottling hall, packaging area and filling area.

20. Preparation of Quality Assurance Report, Water Treatment record, Net content report, Product Release report, Sugar dumping report, Simple & Final Syrup records, CIP records etc., 21. Following Cleaning & Sanitation schedules for water storage tanks, Carbon and Sand Filters, degasser etc.,

22. Ensuring Bottle Inspectors rotation program.

AUTHORITIES:

01. Authorised to do all kinds of periodical tests during the course of production. 02. Authorised to draw raw materials and other auxiliary materials from stores for preparation of Syrup. 03. Authorised to give permissions to employees to go out for natural calls. 04. Authorised to send requisition for casual/contract labor requirement, if any to Time Office. Personal code

SRI SARVARAYA SUGARS LIMITED

Bottling Unit - KESAVARAM

JOB DESCRIPTION

Quality Analyst

K. Sima Rajan

Q.A. Manager

Key Responsibilities and Accountabilities :

1. Ensure proper Proportioner operation to achieve Target Brix and Carbonation in the Bottled Finished Product.

2. Ensure Finished Product is checked at least at the minimum frequency guidelines given in Product Release Criteria Technical Bulletin and ensure proper checks at startup, shutdown and Product Changeover.

3. Ensure routine Paramix Capability Study and proper Preventive Maintenance to ensure Capability as per Company's specifications.

4. Ensure proper CIP of Filling Lines and proper Filler Exterior cleaning at Product Changeover to ensure the Micro standards of the Company are met. (Reference Technical Bulletin- Product Changeover).

5. Ensure daily calibration of Carbonation Pressure gauges, Thermometer and Densitymeter. Ensure weekly Density meter Capability Study.

6. Ensure Crimp/torque validation at startup and thereafter. Develop CAP in case out of specification results.

7. Ensure Washer parameters viz. Soak Temperatures, Jet Alignment, Final Rinse Pressure, Caustic and Additive Concentration, Auto Level Monitoring and Auto Dosing of Caustic and Additive Dosing is maintained.

Classified - Internal use

8. Conduct Test every hour on Washed Bottles for Dead Mold and Caustic Carryover. Ensure weekly sanitation of washer Compartments.

9. Ensure Fortnightly calibration of Pressure and Temperature Gauges of Bottle washer, Canister Washer and Filler.

10. Ensure Date- Coding Performance after Caser every 30 min. ENSURE NO CODE NO RUN POLICY. ANY UNCODED FINISHED PRODUCT SHOULD BE HELD BACK IN PRODUCT RELEASE. 11. Ensure at startup, every 2 hours and Package Changeover, Fill Height Satisfactory is checked for all Filling Valves and Corrective Action Taken. 12. Ensure Glass Fragment Control Program is followed and necessary documentation is maintained.

13. Ensure proper inspection of Dirty, Washed and Filled Bottles is maintained at all times. Ensure Inspectors are evaluated and Trained On- Job regularly. 14. Ensure Scuffed, Foreign Matter, Rusty Neck, Excessive Dirty Bottles, Half Filled & Misbranding Bottles or Misbranded Crowns are weeded out at Inspection Stations, segregated and kept for next corrective action.

15. Ensure shelf Life samples are daily checked for the Parameters defined. 16. Ensure Housekeeping and GMP standards are always maintained for Bottling Halls, Packaging Area, Canister Washing and Filling Area.

17. Ensure Canister Washing and Filling standards are met while washing and Filling Fountain Canisters.

18. Ensure proper, complete and updated record keeping of all the Tests performed. 19. Ensure Product is released (Fulls Transfer to Shipping) after the Protocol requirement on Product Release are followed.

20. Ensure Final Product identification has traceability to ingredient, auxiliary material and Packaging Materials Lot Identification.

21. Conduct SPC on the parameters which are critical to the manufacturing and can change the attributes of finished product.

22. Provide inputs to the Operators on the performance of line WRT the process parameters 23. Support QA executive/ QA Manager in TCCQS documentation / Implementation activities. 24. Provide support in carrying out internal audit as and when required as per the audit schedule. 25. Support implementation of safety and loss prevention program of the bottling operation. 26. Conduct periodic visits to distribution centers and company depots to ensure FIFO. 27. Conduct assessment of the warehouses and distribution centers as and when required . Skill Set:

1. Commitment to development & Excellence

2. Teamwork

3. Planning & Execution

4. Communication

5. Problem solving

6. Beverage production process control

7. Knowledge of the Business

8. Materials Management

9. Maintenance / Engineering

Contact this candidate