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Food Safety Cook

Houston, TX, 77055
April 23, 2020

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Tuan Pham

**** ************ **. - *******, ***** 77055

Mobile: 832-***-**** - Email: Work Experience:

Teriyaki 2019 – Present Houston, TX Cook

Assist head chef in preparing and serving food items.

Prepare all food items in a timely and hygienic manner. Follow recipes and food presentation.

Stores food items and maintain the highest levels of sanitation and cleanliness.

Assist in serving lines. Other duties as assigned. MD Anderson 2011 – 2018 Houston, TX Catering-Cook II

Prepared food according to production guidelines and recipes.

Performed measurement to use correct portions when cutting preparing and serving items.

Knowledge of sautéing, broiling, poaching, and steaming.

Knowledge of stocks, soups and sauces.

Knowledge of sandwiches and salads.

Knowledge of food products and acceptable level of food quality and follows all food safety standards.

Knowledge of inventory. Other duties as assigned. Four Season Hotel 1998 – 2010 Houston, TX Pastry Cook

Daily assisted in producing all pastries for hotel operation under guidance of Pastry Chef.

Prepared daily scratch baking items such as cakes, pastries, yeast breads, cookies. In addition, display plates and banquet styles in preparation ready for all events scheduled in production.

Assisted in preparing birthday cakes, wedding cakes, temper chocolate, and spun sugar.

Other duties as assigned.

Eatzi’s 1996 – 1997 Houston, TX Pastry Cook

Full time role responsible for produced cakes decorating and fine desserts. J.W. Marriott Hotel 1994 – 1996 Houston, TX Baker

Full time role prepared daily breakfast items such as muffins, danish, biscuits and fruits. Responsible for cold food items including salads and cold appetizers.

The Circle K Corp. 1985 – 1994 Houston, TX Inventory

Full time role to conducted physical inventory at Circle K Stores, complete inventory paperwork, perform cash counts.

Stop-N-Go 1982 – 1985 Houston, TX Cashier

Customer servicing, handle cash transactions, shelves & cooler stocking, daily product orders. Cash call at the beginning and the end of shifts.


Houston Community College in Culinary Arts Degree - Certificate - 1995 Eisenhower High School Diploma


More than ten years of experiences on pastry mainly concentrated in preparing desserts for the hotel. I am flexible, friendly and attentive to detail in the process. I am dedicated and take pride on everything I do.

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