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Manager Executive Chef

Stone Mountain, GA
April 24, 2020

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Resume of

Jeffrey M. Freehof

**** ******* **. ***** ******** Ga


OBJECTIVE To share my energy, enthusiasm and success to help lead through team building skills!

ACHIEVEMENTS Through my passion for the foodservice industry, team building skills, excellent

communication and marketing skills, I have grown to become a Foodservice Seminar Leader and

Foodservice columnist. I’ve won many awards in the culinary field. During Master’s week, I have

served as the personal chef for CBS’ Jim Nantz for 11 years. I have also served as Lay Pastor of a

small Methodist church from 2006 to 2014.


1983 Associates Degree in Culinary Arts, Johnson & Wales


8/18-presest Executive Chef

Resort Lifestyle Communities – Vickery Rose, Roswell GA

Returned to RLC to open a new community from ground up!

2/17-8/18 Managing Partner

Metro Diner – Augusta, GA

Trained in all positions and was 100% responsible for all aspects

of operations including profitability

4/16-12/16 Food Services Director

JEA Senior Living, Evans GA

Opened a new community, hiring/training staff, building constantly

Changing menus, fulfilling different dietary needs for our residents

7/14-11/2015 Executive Chef/Special Assignment Chef

Resort Lifestyle Communities

Opened a new community, hiring/training staff, setting up kitchen

From ground up. Maintain quality meals with a constantly changing menu staying

On budget. Travel to other communities to train new Chef's and staff

2/05-7/14 General Manager

Cutie Pies, Inc. Evans, GA

Created two separate concepts, Cutie Pies a quick service Cafe & Garlic Clove

An award-winning Full Service Casual Italian


6/98-6/2004 Multi-unit Manager

Jeffrey’s Pizza & Gourmet Shops, N. Attleboro MA

I purchased this three-unit company in a downward spiral and

turned the company around into a great success story winning

local and national awards

10/97-6/98 Executive Chef

Oliver’s Restaurant, Tilton NH

Menu creation and implementation, cost control, training,

catering, kitchen layout and design

2/95-10/97 General Manager

the Olive Garden, Concord NH

Was asked to come back with a promotion to raise

Company standards, guest satisfaction, and profitability

3/94-2/95 Executive Chef

Steele Hill Resort, Sanbornton NH

Every conceivable kitchen responsibility including high

function and catering volume

10/93-3/94 Manager

the Olive Garden, Concord NH

Managed all aspects of the restaurant

7/91-10/93 Owner/operator

Chef Jeff’s Gourmet Foods, Belmont, NH

I ran two separate concepts, one being a Gourmet Express

and the other a County Inn Restaurant, Fine Country Dining

6/90-7/91 Executive Chef

White Mountain Hotel & Resort North Conway NH

Opened the hotel from scratch from layout and design of

kitchen, menu creation, staffing and training

11/85-5/90 Executive Chef

Gunstock Inn, Gilford NH

All possible responsibilities of the kitchen, dining room and functions

3/84-10/85 Sous Chef

RI Country Club, Barrington, RI

Recipe implementation, functions, garde manger work,

assisted the Chef with all kitchen responsibilities

6/83-3/84 Head Chef

Vinacco’s Villa, North Providence RI

This was a start up restaurant. Menu creation and

Implementation, training, cost control

3/83-6/83 Culinary Assistant

Polynesian Village Resort, Walt Disney World Florida

This was my 12-week college co-op, working in 5

different kitchens throughout the Polynesian Village Resort

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