GOUTHAM MATTA
Phone:703-***-**** Email:adcwri@r.postjobfree.com linkedin.com/in/gouthammatta
QUALIFICATIONS SUMMARY
Professional food science technician with extensive R&D and technical experience in consumer goods and product commercialization. Proven ability to provide functional product development and food science leadership by implementing product value initiatives. Experienced in project delivery of value engineering initiatives from the discovery phase, testing, and finishing with the implementation of cost optimization changes on various brands. Adept at creating ideas of cost savings opportunities for ingredients, finished products, and processes to improve the value proposition. Strong business acumen, communication, and relationship-building skills. HACCP& PCQI certified
• Research & Development
• HACCP, PCQI & SQF
• New Product Development
• Food Quality Management
• Product & Process Optimization
• Food Policy & Regulation Laws
• Sensory Evaluation
•Food & Dairy Microbiology
• Project Management
R&D FOOD TECHNOLOGY AND QUALITY ASSURANCE EXPERIENCE
DRIFTWOOD DAIRY El Monte, CA June2018 – Present
Quality Assurance Manager
Functioning as a primary Food Safety and Quality leader for the operations
Managing and enforcing the implementation, verification, and validation of Food Safety and Quality programs such as HACCP program, SSOPs and Facility Food Safety Plan including Preventive Controls
Managing regulatory relationship with local CDA inspectors, SQF and other regulatory agencies
Developing and communicating metrics for key quality and food safety parameters and communicate with the leadership team to drive continuous improvement
C&F FOODS INC City of Industry, CA (Contract Position) October2017 – May 2018
Research and Development Food Technologist
Formulate and commercialize new product formulas including translating bench top recipes into production formulas efficiently, pilot plant trails, shelf life studies, sensory and consumer evaluations.
Working closely with cross-functional teams to generate tentative and final product specs using Genesis
Documentation and Validation of product formulas, technical support for all internal and external customers
Providing research and technical presentations in all marketing efforts across appropriate business pillar
DELI EXPRESS, E.A. SWEEN COMPANY Eden Prairie, MN (Contract Position) May2017 – September 2017
Research and Development Food Technologist
Assist in building new prototypes; validate functionality of prototype in pilot plant and production facility
Assess new and alternate ingredient suppliers for additional sourcing; obtain appropriate documentation
Support competitive product research experiments, shelf life, and sensory studies; record test results
Collect analytical data to support NLEA labeling requirements and implement nutritional labeling claims
Partner with commercial manager and cross-functional teams on project management; provide technical input and decision-making in the process
AGROPUR DAIRY COOPERATIVE St. Paul, MN (Contract Position) March2017 – April 2017
Quality Assurance Lab Technician
Performed microbiological, chemical and physical testing’s - PSD, Density, and Moisture
Recorded quality test results of samples, and maintained appropriate documentation, spreadsheets, and SOPs
Executed pre-operational evaluations of processing rooms and equipment
EDUCATION AND TECHNICAL SKILLS
University of Wisconsin Stout Menomonie, WI Master of Science – Food and Nutritional Science Graduated 2016
Student Senator, Stout Student Association, 2016 GPA 3.7
Sri Venkateswara Veterinary University Tirupati, India Bachelor of Technology – Dairy Science Graduated 2013
Fluent in Microsoft Office, Genesis/ESHA, QA Studio, JD Edwards, SPSS, Shelf Life Studies, Consumer Studies
CERTIFICATIONS: PCQI, HACCP, Advanced HACCP (Validation and Verification) and Food Safety, Chemical Safety and Sanitation