Albin Bunty Gomes

Asyad investment and trading

Flames and fire restaurant

Contact Number: 009**********

E-mail Address: adcwny@r.postjobfree.com

Professional Objective:

I am seeking for a competitive and challenging environment where I can use my knowledge and skills, experience professional advancement opportunities and eventually contribute to the growth and success of the company that I will work with.

Duties And Responsibilities

Can work under pressure thus still creating an excellent product/outcome.

Effective team leader and an active team member.

Flexible and can perform multi-tasking.

Open to criticism and change.

Organized and clean, sees to it that his working area is always neat.

Maintain personal hygiene; always go to work clean and tidy.

Can communicate effectively to his co-workers.

Computer Skills Office 2000 Professional (MS Word, Email, Internet Basics)

Experience

Head Chef Marche 2019-present

Flames and fire restaurant

Al Hail South Muscat sultane of oman

Head Chef december2018 – February 2019

Royal House Restaurant Muttrah Corniche,Near Naseem Hotel, Muscat, Sultante Of Oman

Chef De Partie 2016 –Decemb2018

Rialto Awtar Restaurant

Qatif Street Jerusalem Behind Al Fransi Bank, Dammam, Saudi Arabia

Demi Chef De Partie June 12th 2012-April 2016

Emmer Hotels & Resort.Group-Arabian Ranches Golf Club.Dubai

Commis-1 October 2009-May 2012

Shakespeare and Co.

Shakespeare and Company Café & Restaurant LLC.Dubai-UAE

Commis-2 March 2008-August 2009

Lake Shore Hotel, Dhaka-Bangladesh

Personal Skills

To obtain a career in hospitality industry probably in a hotel setting that will make use of my culinary expertise. That will add to my knowledge and well acquainted in all aspect of hot & cold kitchen grained from intensive professional experiences. Can independently and professionally under any given circumstance that able to work as part of a team.

Friendly Personality with a ‘Can do attitude.

Previous Experience as a Senior Chefs / Junior Chef.

Ability to quickly identify & resolve Problem.

Able to work overtime at short notice if required. Ensuring that all HACCAP, COSHH reports are maintained and monitored.

Able to cook a variety of different dishes including English and foreign dishes. Specially Sea food, Ittlian,Maxican, Thai,Chinese,Japanese,BBQ night,Variety of curry, Etc.

Preparing buffet order in A la carte .

Checks the supplies and makes the order for the insufficient supplies

Academic Qualification & Basic

Secondary school certificate, Dhaka-Bangladesh : Badura Holy Cross High School &College

Higher school certificate, Dhaka-Bangladesh : Nawabganj Government College

Basic food preparation diploma (Middle East Hotel & Catering Training Centre in Bangladesh)

Obtain PIC person In Charge Certificate from the Emmar Hostility,Dubai

Basic Food Hygiene Certificate from the Boecker,in Shakespeare and co,Dubai

Basic Food Hygiene Certificate from K.S.A

Personal Information

Age : 29

Gender : Male

Birthday : Sept 06th, 1989

Civil Status : Single

Citizenship : Bangladeshi

Religion : Roman Catholic

Height : 5’7’’

Language : Bangla, English, Hindi

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