Charles S. Bodor, Jr.

*** **** **** **** ************ PA 19460 / 267-***-**** / adcw3z@r.postjobfree.com

GOAL

Seeking alternate position with present employer to expand my opportunities, while continuing progression to next employment level as sous chef.

EXPERIENCE

Meadowood senior living, Worchester Pa- Sous Chef in training

June 2017- present

Guckenheimer, Horsham, PA - Sous Chef/ Catering Manager

DECEMBER 2016- June 2017

Wegmans, Collegeville, PA — Cook 1 Team Leader/Team Leader Pizza Department

JANUARY 2012 - DECEMBER 2016

Wegmans, Warrington, PA — Cook 1 Team Leader

JULY 2011 - JANUARY 2012

Responsible for ordering and preparing of daily food case selection

Erickson Living, Warminster, PA — Line Cook/Kitchen Supervisor

MARCH 2006 - JUNE 2011

Responsible for prepping and cooking daily menus

Poco’s Mexican American Restaurant, Doylestown, PA — Cook

FEBRUARY 2001 - MARCH 2006

Prepping and cooking daily menu items. Responsible for ordering food items on a weekly basis

EDUCATION

Bucks County Community College, Newtown, PA — Chef’s Apprentice Degree/AA

SEPTEMBER 2004 - MAY 2007

Middle Bucks Institute of Technology, Newtown, PA — Culinary Arts Degree

SEPTEMBER 2002 - JUNE 2004