DANIEL MATISON

***** ** *********** ****

Vancouver, WA 98683

503-***-****

adcvww@r.postjobfree.com

OBJECTIVES: To obtain a challenging career in food production hygiene industry as a manager that will utilize my bilingual skills.

SKILLS:

Able to work under pressure to meet required deadlines.

Knowledge of several computer programs including Microsoft Word, Excel, and Micros.

Knowledgeable in safety, and labor management.

Completely fluent in both Spanish and English.

Trained in Advanced HACCP

Implementation of SQF and Primus programs in food manufacturing facilities.

EXPERIENCE:

Pacific Seafood Group, Clackamas, Oregon 5/2018 – Present

A seafood packing company of fresh, frozen, and ready to eat seafood products with over 40 production facilities and distribution centers that supply product in most large grocery stores, restaurants, and food distributors around the world.

Corporate Food Safety and Sanitation Manager

Enbraced the challenges of maintaining SQF and BRC certifications in all of our facilities in North America. Tasked to reduce the sanitation cost by 35% in 1 year. I was able to reduce our sanitation cost by 38% exceeding our goal by working with sanitation crews in all plants with training on proper chemical dilution in all facilities as well as proper labor scheduling.

Manage a sanitation crew for all facilities in North America with each facility having a crew of 8 to 12 crew members and supervisors for all facilities such as IQF facilities, RTE facilities, Landing facilities, and Distribution centers.

Work with different chemical suppliers for each facility depending on their needs and keeping within their sanitation budget.

Scheduling and placement of all sanitation employees thru the local sanitation managers.

Ordering of chemicals and other cleaning supplies.

Crew training in MSDS, proper use of PPE, and following of SOP’s.

Maintain accurate sanitation records, lock out tag out records, confined space records, as well as waste water treatment records.

Writing and maintaining all sanitation SOP’s and continuous improvement plans.

Manage sanitation for facilities that produce all types of seafood from shrimp to salmon, tuna. As well as USDA facilities that produce pork, beef, and poultry as well as Value Added Items such as spreads, salads, and fish burgers.

Testing and monitoring of Environmental testing and Product testing for E. coli, Listeria, Salmonella, Histamines, and Staphylococcus as well as ATP, TPC, and CEC testing results for all facilities.

Maintain inventory of all chemicals in the plants as well as updating all the SDS book with all cleaning chemicals, maintenance chemicals, and printing chemicals.

Internal audits at all facilities to verify all areas of the plant are up to SQF, CFSI, USDC, USDA, or BRC standards.

HACCP verification audits of all HACCP documentation for all Processing and Distribution Centers daily and monthly depending on the facility.

Label Legal Requirements and FSMA Requirement verification for all facilities.

Writing and Updating of Prerequisite Programs for Alaska facilities.

QA Manager Support Team and Value Creation Team Member.

Townsend Farms Inc., Fairview, Oregon 3/2012 – 5/2018

A fruit packing company of both fresh and frozen, organic and conventional fruits with 4 production facilities that supply product in most large grocery stores and restaurant supply chains throughout the United States.

Sanitation Manager

Embraced the challenge to implement SQF program in all 4 facilities, and to reduce the amount of slip and fall accidents, improved good housekeeping and work place awareness. Reduce the overall labor costs and expense of chemical by proper usage.

Manage a sanitation crew of up to 50 crew members and supervisors in the 4 facilities for all the food processing areas such as IQF tunnels, repack lines, fresh market lines as well as slicing lines.

Scheduling and placement of all sanitation employees daily.

Ordering of chemicals and other cleaning supplies.

Crew training in MSDS, and SOP’s.

Maintain accurate sanitation records, lock out tag out records, confined space records, as well as waste water treatment records.

Writing and maintaining all sanitation SOP’s and continuous improvement plans.

Pest Control.

Member of SQF team, HACCP team, and the Safety team.

Maintain inventory of all chemicals in the plant as well as updating the MSDS book with all cleaning chemicals, maintenance chemicals, and printing chemicals.

Daily on floor auditing to make sure all areas of the plant are up to SQF standards.

Internal SQF, Primus, Organic, and customer audits.

Inventory control and ordering of packaging materials to assist operations..

Scenic Fruit Company, Gresham, Oregon 4/2010 – 7/2011

A fruit packing company of both fresh and frozen fruits that supplies product in large grocery chain throughout the United States and South Korea.

Production Supervisor

Reported to the Production Manager and Quality Manager in regards to production and quality issues. Managing a direct crew of 80 individuals on the second shift in both fresh and frozen divisions.

Operate a poly bagging machine that makes bags for frozen fruit and quality assurance of finished product.

Scheduling incoming jobs and tracking of outgoing and incoming product.

Scheduling and employee placement.

Daily functions of operating a frozen and fresh production line.

Grading of fruit based on USDA standards.

Burger King, Clackamas, Oregon 2/2008 – 6/2009

General Manager

Managing food cost and control.

Scheduling and employee placement.

Daily functions of managing a restaurant.

USF Reddaway, Clackamas, Oregon 2/2007 – 4/2008

Customer Service/Account Manager

Tracking lost freight and getting it to the correct destination as well as sales of products.

Doing a daily report on all freight for certain accounts and giving expected delivery dates.

Electro Science Innovation, Hillsboro, Oregon 2/2006 – 8/2006

Assembly

Following an ATI to assemble parts as well as doing wiring machines.

Doing such things as crimping wires, running wire harness, connecting several different sections together.

Carlton Co., Oregon City, Oregon 7/2004 – 2/2006 Machine Operator

Planning and tracking of production of assembly and grinding machines.

Operate an assembly machine that makes chain for saws and quality assurance of finished product. As well as scheduling incoming jobs and tracking of outgoing product.

McDonalds Corp., Salt Lake City, Utah 1996 – 7/2004

Assistant Store Manager/Shift Manager

Managing food safety and customer service for store.

Scheduling and placement of employees.

Managing food quality and accuracy in an acceptable amount of time.

Inventory control and ordering.

EDUCATION:

Mountain West College

West Valley City, UT

Medical Insurance Billing and Coding

CERTIFICATIONS:

NWFPA

Portland, OR

Advanced HACCP

USDC

Seattle, WA

Seafood HACCP

NSF

Portland, OR

SQF Practitioner

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