Objective

To obtain an internship within the field of medicine to gain experience and further my education

Education

University of Alabama at Birmingham, Birmingham, Al. Expected Dec 2019

Major: Biology / Minor: Chemistry / GPA: 3.6

Concentration: Pre-Med

Dean’s List / Conference USA Athletic Honor Roll

Selected to The National Society of Leadership and Success

Selected to The National Society of Collegiate Scholars

Jesuit High School A.M.D.G, New Orleans, La. 2011 – 2016

Graduated Magna Cum Laude / Accelerated Program

National Honor Society

Student Council Representative

Michael D Conway Award Recipient

Collegiate Varsity Athletics

University of Alabama at Birmingham, Birmingham, Al. 2016 – present

NCAA Division I

Men’s Varsity Soccer Team / Scholarship Athlete

Devotes 30 hours per week for practice, games, travel, training and meetings

Leadership

University of Alabama at Birmingham, Birmingham, Al. 2016 – present

Student Athlete Advisory Council (SAAC)

Participate in communication between athletics administration and student-athletes

Disseminate information to team members for all sports

Generate a student-athlete voice within the campus athletics department

Community Involvement

Birmingham, Al. 2016 – 2018

Children’s Hospital

32 volunteer hours

Participated in a variety of events, interacting with patients and their families

Miracle League

18 volunteer hours

Engaging children who suffer from mental disabilities through athletics

Experience

Metairie, La. 2018

Crescent City Orthopedics

20 hours of internship aside Scott Mclaughlin (PT)

New Orleans, La. 2017 – 2018

New Orleans Jesters – NPSL – Professional Soccer Player

Served as liaison between professional sports and the local community.

Birmingham, Al. / Baton Rouge, La. 2016 – present

Mike Getman Soccer Camp

Training program for campers, ages 7-17 years

Served as Camp Counselor

Coach and direct players on proper fundaments of soccer

Harahan, La. 2016

Reginelli's Pizzeria - Cook

Responsible for preparation of items such as bread, dough, certain produce, and pasta

Responsible for complying with all food preparation procedures

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