Food Safety Officer

Email:

adcvfi@r.postjobfree.com

adcvfi@r.postjobfree.com

Contact Numbers

CELL -009**-**-*******

Present Address

Sathish Shetty

Cluster Hygiene Officer.

Grand Excelsior Hotel Al Barsha.

P.O Box 214343. Dubai UAE.

Tel: 04 4449999/ Fax: 04 4449998.

United Arab Emirates.

Web: www.grandexcelsior.ae

Permanent Address

Bardila House,

Iruvail Post, Moodbidri,

Karnataka - State

574144

India

Personal Data

Father’s Name:Sanjeeva Shetty

Date of Birth : 01.07.1981

Sex: Male.

Nationality: Indian.

Marital Status: Married

Passport details

Number : K 5285988

Date of issue : 16-06-2012

Date of expire : 15-06-2022

Place of issue: Abu-Dhabi.

SATHISH SHETTY

Career Objective

Looking forward for an opportunity wherein I can improve my academic and professional qualification and utilize my wisdom in a highly esteemed organization.

Highlights:

Belief in team work, Initiative, Hard work, Sincerity and the will to carry out the assignment in the specified time limit.

Bravery to prove efficiency in niche of employment.

Academic Profile

Hotel Management – 2001 to 2005

Bachelor of Arts (2003)

Computer Knowledge

MS Office, Diploma In Computer Application

Training courses

HACCP Implementation PRPs program conducted in 19thJanuary 2011

NEBOSH International General Certificate Passed – Nov 2014.

ISO 22000-2018 Lead Auditor course by IRCA- Nov 2019.

HACCP Awareness Training by Hugh field UK- Aug 2019.

Food Safety HABC Level -04 High field U.K. (Nov- 2012)

Fire Fighting - High field U.K. (July- 2014)

Essential food safety training EFST Abu Dhabi (ADFCA Approved).

Basic Food Hygiene – By Dubai Municipality – April 2015.

HACCP Implementation CCPs program conducted in 24th February 2011

Chemical handling training, ARPAL Gulf Abu Dhabi.(22nd Feb 2011)

Basic Fire Fighting NCC Abu Dhabi- UAE

Person in Charge Level 3 – High Field U.K.

PPE (Personal Protective Equipment’s) NCC Abu Dhabi- UAE.

Food Safety & Hygiene NCC Abu Dhabi –UAE

“Principles of HSE Management”- Dubai UAE

Train the trainer – NCC Abu Dhabi UAE.

First Aid Training by Valpas Consultancy Dubai UAE – Sep 2015

Legionella Awareness Training- Feb 2018.

YEARS OF EXPERIENCE

11+ YEARS

HOBBIES

PLAYING SHUTTLE, BADMINTON

READING NOVELS, WATCHING MOVIES

LANGUAGES KNOWN:

Languages

Read

Write

Speak

English

Hindi

Malayalam

Kannada

Overseas Experience:

S.No

Company Name

Designation

Year

Period

01.

National Catering Company

QHSE Officer

2008 to 2014

7 year.

02.

NMC Group of Companies

Health & Safety Officer

2014 to 2015

7 months.

03.

Grand excelsior Hotel

Mohammed Omar Bin Hider Hospitality (MOBH)

Cluster Hygiene Officer

2015 Feb

Till date

Awards:

1.Employee of the Month – National Catering Company- 2010 Dec.

2.Appreciation certificate from Al Hosn Gas – Shah Area Abu Dhabi.

3.Appreciation letter from Executive Chef – GEH Bur Dubai.

Job Responsibility:

Coordinating the Activities of Quality, Health, Safety and Environment at site.

Established Hygiene Policy and Procedures.

Preparing Site QHSE Training Matrix and Plan and then Implementation.

Training the Site Personnel on IMS Procedures.

Ensuring Implementation of Safe Codes of Practices, Incident Prevention and Environmental Protection Control Program.

Inspect the Fire Fighting Equipment such as Fire Extinguisher, Smoke Detectors, with Supported Documents.

Directing & Supervising the Provision of Adequate QHSE, Fire and loss Control Programs at Site.

Coordinating with Site Operation In-Charge, Client QHSE Department and Other Key Personnel to Ensure Adequate Coverage for the Fire, Incidents, Environmental Pollution, and Other Emergency Situations.

Ensuring regular Emergency response exercises and drills are conducted to ensure the highest level of preparedness in any emergency.

Maintaining Records of Such Drills, Providing Recommendations for Emergency Response.

Perform Monthly Inspections of Fire Fighting, Safety and Emergency Response Equipment – if it is in Our Scope.

Attend All QHSE Meetings Called by the Client’s Representative at Site and in Town Office.

Participate in the QHSE Audit that is conducted by Client and Our QHSE Division.

Report Incident Reports to the Operation and QHSE Dept. and Ensure same Incidents are not repeated.

Nominate the Crisis Management Members and Explain the ERT members what was the role of case of Emergency on site.

Conducting weekly QHSE Inspections, Preparing Reports with Recommendations, Corrective Action and Target Dates and Follow Up on the Close Outs.

Make the HACCP Team On site and explain the Benefit of HACCP Also Conduct HACCP Team Meetings twice a month.

Conducting Tool Box talks Daily 5 to 10 Minutes on a Specific Subject for the Supervisors. Schedule of Subjects to be issued weekly in Advance. Maintain At least 75% Staff Attendance during Training & on Daily Tool Box.

Submitting on a weekly Basis All Reports that Reflect Site QHSE Activities.

Sharing Innovative Ideas that Can Improve the Work Performance.

Preparing QHSE Monthly Statistical Reports & submitting them to Site Management and QHSE Division.

Adhering to the Company Policies and Procedures.

Checking the Pest Control Operatives for Correct Use of Chemicals and Use of Appropriate PPEs.

Ensuring that the Kitchen is free from Infestation and Checking that Pest Control Fumigation is periodically Performed in Accordance with the Contract.

Inspects Food Preparation and Food Service Premises for Conformance with Prescribed Standards of Safety, Sanitation, and Palatability, Appearance, and Nutritional quality.

References:

1.Mr. Ahmad Ibrahim.

Executive Sous Chef

Grand Excelsior Hotel Bur Dubai.

Mobile: 055-***-****.

E Mail: adcvfi@r.postjobfree.com;

2.Mr. Arjun Thapa.

Executive Sous Chef,

GEH Barsha

Mob: 050-***-****

E Mail: adcvfi@r.postjobfree.com;

Declaration:

I hereby declare that the above-furnished information is true to the best of my knowledge.

Place: Dubai yours faithfully,

Date: 08/01/2020 Sathish Shetty

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