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Sales Restaurant

Dubai, Emirate of Dubai, United Arab Emirates
April 19, 2020

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Curriculum Vitae


* ** ****** ****, ************,

Kolkata- 700076 India.

Mobile number: 971-*********

E-mail ID:


To serve my organization by reaching the pinnacle of top management. Professional Experience:

Presently associated with Jumeirah Zabeel Dubai (Plaj- Pool and beach Italian casual dining restaurant) from 30th June 2019 till date as F&B associate. Have worked with Alpha Flight Services, as senior BAR Tender from 7th. October 2018 till 2nd June 2019 Located at Sharjah International Airport, UAE. Worked at Conrad pune, as F&B Executive from 5th. June 2017 till 2nd August 2018.. Work as Food & Beverage Service Supervisor ( At Yataii- Japanese Restaurant) at Shangri-La hotel, Bangalore ( Pre Opening), since 3rd July, 2015 till 31st. of March 2016. Working as restaurant supervisor at the B Café(Shangri-La) restaurant (all day dining) from 1st. of April till 2nd. Of December 2016.

Worked as a wine sommelier at B Café (Shangri-La) restaurant. Worked As a Sales Co-coordinator at The Ritz-Carlton Bangalore, Since 12th November, 2014 till 30th July 2015.

Worked As a Food and Beverage Attendant ( At The Market -Ritz-Carlton Bangalore,- all day dining restaurant) at The Ritz-Carlton, Bangalore (Pre Opening) since 19th October, 2013 till 10th November 2014.

Worked as a Food and Beverage Service Associate at ITC Grand Chola (At Ottimo- Italian Restaurant), Chennai ( Pre Opening) from 14th May, 2012 to 15th October 2013. Worked as a Food and Beverage Service Assistant at Trident Chennai ( At Samudra- Indian Specialty)

(The Oberoi Group of Hotels) from 19th.July 2010 to 30th.April 2011. Job profile: As Sales coordinator:

Handle general store

Handle complaints

Preparing Rate Letter

Preparing expense Report of The Team

Maintaining the Portfolio Data of Sales Managers

Maintain Inventory

Maintenance & Upkeep of Sales Office

Conducting All Departmental Events

All Other Office Works

Job profile: As F&B Service Supervisor:

Handling daily restaurant operation

Handle complaints

Making sure that the restaurant is ready for daily operation Taking care of staff training

Making duty roster

Handling admin works of the restaurant

Co coordinating with other departments

Maintaining inventory

Maintaining Bar inventory

Handling cashiering & restaurant closing

Upkeep of the restaurant

Maintaining registers

Planning for staff training & actualizing of plan. Contribute towards profitability of the restaurant & cost control Up selling food & beverages.

Up selling of wine

Handling general & F&B store for the outlet

Coordinating with outside vendors.

In absence of manager, running operation

Overall responsibility of the restaurant

Professional Qualification:

B.Sc. in Hotel Management and Tourism from Asia Pacific Institute of Hospitality Management, Kolkata affiliated by Annamalai University in 2010. Has completed wine sommelier level 1 & 2

Has completed Coffee Barista training

Educational Qualification:

Passed higher secondary education in the year 2006 Passed secondary education in the year 2004

Professional achievements:

The WOW STORY winner of April 2014 at The Ritz-Carlton Bangalore. Numerus acknowledgements from various guests almost at all the hotels. Best Executive Lounge award won by the Lounge of Conrad Pune in Hilton Worldwide with 97% guest satisfaction ratio under my leadership in March 2018. Personal details:

Date of birth: 21st April 1988

Gender: Male

Nationality: Indian

Religion: Hindu

Languages known: English, Hindi and Bengali

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