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Food Safety Customer Service

Location:
Huntsville, AR
Posted:
April 19, 2020

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Resume:

J O H N E A J E R R E L L

m: 870-***-****

adcvce@r.postjobfree.com

**** ******* ****,

Kingston, AR 72742

PROFESSIONAL SUMMARY

Efficient crew member offering exceptional safety record and proven quality control knowledge. Samples environments and equipment regularly to quickly spot problems. Trains workers in correct procedures and gear use to optimize protections. A hardworking and reliable team member focused on going above and beyond to support the team and serve customers. Trained in retail and offering top-notch customer service abilities. Motivated to continue to learn and grow as a manegment professional. SKILLS

Customer complaint resolution Menu memorization

Kitchen management Quality assurance and control

Customer service Money handling

Foodservice standards Food safety

EXPERIENCE

Crew Member, McDonald's, Jun 2019 - Current, Rogers, AR Followed recipes to prepare food according to company guidelines and in compliance with safe food handling procedures.

Adhered to all quality standards, formulas, and procedures as outlined in the company's operations manual.

Showed a comprehensive understanding of products, ingredients, and prices. Presented a cheerful attitude when assisting customers and creating sandwiches. Cleaned and disinfected food preparation areas, workstations, and equipment. Restocked low supplies during shifts, including meats, bread, cookware, vegetables, drinks, and napkins.

Determined special requests from guests and prepared food accordingly. Received orders at the counter or from kiosks and conducted transactions with customers.

Counted down drawers, accounting for all money, and took inventory of all ingredients and supplies.

Cooked food products following established instructions for the preparation of particular menu items.

Verified that prepared food met requirements for quality and quantity. Took and completed fast food orders of customers in a timely manner. Maintained and operated standard cooking equipment including grills and deep fryers.

Ensured that food was stored at the proper temperature as required by food safety JJ

May 2016

regulations.

Worked independently and teamed up with others to ensure a productive workflow. Cooked and packaged simple foods like sandwiches, salads and pizzas. Adhered to proper food handling, safety, and sanitation standards during food preparation, service, and clean up, including maintaining food at the proper temperatures.

EDUCATION

High School Diploma

Rogers High School - Rogers, AR



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