KEIVE LANE PONTE DE BRITO

***** ******* **** **, ********** Village, MD

adcv1f@r.postjobfree.com 608-***-****

Objective

Use my Food Engineering degree and experience to be part of a team that holds itself to the highest standards to provide our customers with the best quality and to be recognized as the industry standard.

Key Skills

Food safety, food fraud, FSVP, FSMA, GFSI, FSSC 22000, HACCP, food processing, GMP compliance, vendor compliance, quality assurance practices, audits.

Education

Specialization in Food Safety and Inspection 04/2012 Universidade Estadual do Ceará (Brazil)

Thesis: Evaluation of the Adequacy of the Labeling of Whole Milk Plain Yogurt Sold in the City of Fortaleza.

B.S. Food Engineering 12/2008

Universidade Federal do Ceará (Brazil)

Languages

Portuguese

English

Spanish

Software

Microsoft Office Suite

Courses

FSVP (Foreign Supplier Verification Programs)

Fraud Vulnerability Assessment and Prevention Strategy Development

FSSC 22000 Internal Auditor Training

Good Manufacturing Practices (GMP)

KEIVE LANE PONTE DE BRITO

20304 Battery Bend Pl, Montgomery Village, MD

adcv1f@r.postjobfree.com 608-***-****

Courses

Quality Control/ Quality Assurance Management

Hazard Analysis and Critical Control Points (HACCP)

Health Inspection of Perishables, Dried Fruit, Imported Fruit and Dried Cod

Good Practices in Meat, Refrigeration, Fruits and Vegetables and Bakery

Food Labeling

Sanitation

Professional Experience

Quality Assurance/Quality Control Manager May 2018-Present Nutrin Distribution Company

Washington, DC/USA

Maintain up-to-date specifications and certifications for all products purchased by the company from its global suppliers.

Keep full dossiers on QC / QA activities on the manufacturing process of the products purchased from suppliers.

Conduct FSSC standard audits on facilities that supply Nutrin as well as follow up until non-conformities are resolved.

Receive, process, analyze, document, and resolve all quality-related complaints from all Nutrin Distribution Company customers by liaising with the relevant suppliers until each complaint or concern is addressed.

Inspect and verify if warehouses and carriers comply with the requirements of the FSMS standard.

Handle certifications and inspections (FDA, Organic, Non-GMO, OTA etc). Supervisor/Food Engineer 2010-2011

PCA- Refeições Coletivas

Fortaleza, Ceará/ Brazil

Ensured compliance of Good Manufacturing Practices (GMP) during the preparation and transport of meals.

Implemented operational plans.

Supervised 9 industrial kitchens and the staff.

Conducted internal Quality Control audits with application checklist aimed at food security.

Implemented action plan for the maintenance of GMP, HACCP and Sanitation.

Trained employees on GMP, food safety.

KEIVE LANE PONTE DE BRITO

20304 Battery Bend Pl, Montgomery Village, MD

adcv1f@r.postjobfree.com 608-***-****

Food Engineer 2005-2006

Serlares - Refeições Coletivas

Fortaleza, Ceará/ Brazil

Conducted food safety inspections

Wrote internal Good Manufacturing Practices (GMP) manual.

Implemented GMP.

Ensured compliance of food safety protocol in food chain including: manufacturing site, transportation, and off-site locations.

Implemented Quality Control audits, reported noncompliance, and recommended solutions.

Audited potential vendors and applied GMP checklist to ensure quality.

Trained employees on GMP.

Managed the content of the Integrated Pest Management System (IPMS) including the relationship with pest control service providers. Food Engineer 2003-2005

Pão de Açúcar – Companhia Brasileira de Distribuição Fortaleza, Ceará/ Brazil

Received and inspected food products from vendors to ensure quality control

Implemented quality control audits of perishable goods

Wrote Non-Conformance Reports found during Quality Control audits including actions plans for the non-compliant sectors.

Supervised execution of action plans for the sector.

Collected foodstuffs and water for laboratory analysis.

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