Rana Z. Nashi

*** ******* **.

Acton, MA *****

Cell: 1-978-***-****

adcuq5@r.postjobfree.com

Objective

I have an ardent desire to promote, engage, and increase awareness about nutritious meals where I can help patients through nutritional care.

Education

University of Massachusetts Lowell, Lowell, MA BS, Nutrition (Major), (May, 2016)

Delta Alpha Pi International Honor Society, March 2014

Psi Chi International Honor Society, April 2015

Work Experience:

Dietary Aide, Whittier Rehabilitation Hospital, Westborough, MA (1/9/2018-present)

Restocking and Organizing kitchens.

Refilling coffees and recording temperatures of fridges and freezers.

delivery of tray carts to stations.

dishwashing.

Dietary Aide, Sudbury Pines, Sudbury, MA (8/9/17-1/5/2018)

Preparing desserts and beverages.

Catering trays to be delivered to stations according to the diet orders.

Delivery of trays to stations.

Serving food and beverages according to diet orders.

Nutrition Care Representative, Lahey Hospital, Burlington, MA (11/30/15-8/4/2017)

Follow specified dating procedure for all menu items and discards all food items after three days.

Label and date all opened foods such as protein salads and canned fruits.

Always follow what is specifically on recipe cards.

Deliver and retrieve all patient meals in a timely manner.

Always serve food at the appropriate temperature per HACCP regulations.

Accurately set up late trays, always comparing the menu to items on the tray for accurate set up.

Lunchtime Assistant, Sproot, Somerville, MA (5/13/15-8/25/15)

help busy Boston-area parents feed their children well by catering fresh and nutritious (measured!) lunch meals to their children.

Volunteer Experience:

Food and Beverage Coordinator, Jewish Family Services, Framingham, MA (10/14/2014 — 5/12/15)

Volunteer Appreciation Award-6/25/15

Greeting volunteers and local businesses.

Food inventory

Heavy lifting and packing food

Sign out to families.

Administration Staff assistant, Massachusetts WIC program, Fitchburg, MA (10/16/2014 — 11/25/15)

Data Entry work: Recording the status of women infants and children who registered with the WIC program.

Appointment cards: Stamping appointment cards for contact information from WIC.

Envelopes: Organization of envelopes for first time registered visitors at the WIC program.

Filer: Organization of files for women, infants, and children registered with the WIC program.

Administrative Assistant, Mystic Valley Elder Services, Malden, MA (1/9/2015 — 11/6/2015)

Data Entry to support and services within the Nutrition Department of Mystic Valley Elder Services that supports the safe independence of elders living in the community through the provision of home care services.

Volunteer Assistant for Nutrition Research, University of Massachusetts Lowell, Lowell, MA

(9/13/2013 — 12/5/2013)

Recruitment of participants

Organization of files for participants

Observation of experiments, such as interviewing.

Volunteer for Free Summer Meal Program, WIC Program at BAMSI, Brockton, MA (7/5/17-8/1/17)

Data Entry of the number of meals and beverages received

Recording and maintaining temperature of meals and beverages

Greeting families and recording the number of meals given to children.

Related Projects:

Project Title: Nutrition and Mood Duration: 9/24/15-4/25/16.

Focusing on the relationship between the diet and mood.

Striving to open access to nutrition services in University of Massachusetts Lowell.

Project Title: Food Access Project (Bread Of Life) Duration: 02/28/17-present

I. Implement activities to improve access:

do targeted outreach to immigrant communities to:

1) assess barriers to food access

2) identify nutritional needs and food preferences

3) promote awareness of BOL food programs

identify barriers of immigrant communities to accessing BOL services so these barriers can be addressed

provide interpreting services for the large percentage of patrons of our food programs who are not proficient in English

provide food resource information in languages spoken by the immigrant communities

II. Implement activities to provide nutritious & culturally-appropriate foods:

survey the patrons of our food programs to assess how those programs are meeting their needs and what changes would be needed in order to better meet their needs

solicit donations of foods or products identified as needs by immigrant communities

communicate identified food needs and preferences of immigrant populations

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