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Chef

Location:
Kawit, Cavite, Philippines
Posted:
April 17, 2020

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Resume:

JAN KRISTOFFER C. SERRANO

Current Address: *** ******** ****. ******* **, Kawit, Cavite

Number: 091******** Best time contact: Morning

E-mail: adcud6@r.postjobfree.com Skype ID: Jan Kristoffer Serrano mailto:adcud6@r.postjobfree.com

Date of Birth: January 28, 1999 Place of Birth: Manila

Country of Citizenship: Philippines Country of Residence: Philippines

Gender: Male

EDUCATION

Lyceum of the Philippines University Intramuros, Manila, Philippines

Bachelor of Science in International Hospitality Management June 2015 – July 2019

with Specialization in Cruise Line Operation in Culinary Arts

https://manila.lpu.edu.ph/ adcud6@r.postjobfree.com

Related disciplines:

Principles of Food Production

Introduction to Pastry and Bakery

Advanced Patisserie and Plated Dessert

Western Cuisine

Asian Cuisine

Vegetable and Food Carving

Food and Beverage Service Operation

Principles of Safety, Hygiene and Sanitation

TRAININGS/EXPERIENCES

Ramada Manila Central Hotel Ongpin, Manila

Kitchen Trainee January 2019 – May 2019

Requesting food supplies for the kitchen

Prepare mise-en-place for all the endorsement

Hands on in Ala Carte

Follow company procedures in proper handling and storage of ingredients

Responsible for refilling and monitoring foods in the buffet area

Carving of fruits and vegetable for the center piece

Cleaning the kitchen, utensils and equipments after shift

CERTIFICATIONS/SEMINARS

Passed the NCII- Food and Beverage (November 2016)

Passed the NCII- Housekeeping (March 2017)

Passed the NCII- Cookery (June 2017)

Passed the NCII- Front Office Services (December 2017)

Passed the NCIII- Event Management Services (November 2018)

Certificate of Completion of Basic Training (June 2018)

Certificate of Completion of Crowd Management, Passenger Safety and Safety Training for Personnel Providing Direct Services to Passengers in Passenger Spaces (June 2018)

Hotel Immersion, Stay and Learn Program

Edsa Shangri-La Hotel, Manila (October 2015)

Restaurant Immersion, Vikings Group Dine and Learn

Four Seasons Buffet & hotpot by Vikings

Gen Korean BBQ’s Dine and Learn Program

SM by the Bay, SM MOA Complex

SKILLS & QUALIFICATIONS

Languages

Filipino – Fluent

English – Fluent

Computer Skills

Microsoft Office

Skills

Capable to Understand and Communicate in English and Filipino

Well oriented in Microsoft Office Applications such as

-Microsoft Word

-Microsoft PowerPoint

-Excel

Responsible and adaptable to new situation

Capable of communicating to guest/ customers in written and verbal manner.

Time Management

Capable in handling multiple tasks and works under pressure

Capable in doing basic knife techniques

Fast Learner

Activities and Interests

Sports, Fruit Carving, Gardening

INTRODUCTION

094 Rosevale Subd. Magdalo St,

Kawit, Cavite.

091********

adcud6@r.postjobfree.com

April 17, 2020

Dear Ma'am/Sir,

I am a graduate student who took up Bachelor of Science in International Hospitality Management specialization in Cruise Line Operations in Culinary Arts at Lyceum of the Philippines University, Manila. I am particularly interested in applying the vacancy position in kitchen department in order to apply what I have studied. For the last 4 years training in the kitchen, I am thoroughly prepared to be the new kitchen hand.

My skills that I've acquired at school makes me the perfect candidate for the position. After all I'm a fast learner, a dedicated worker, can work under pressure and can cope up with new environment and people. I know there is still a lot for me to learn and I am more than willing to face new challenges and discover what more can I do.

I look forward to speak with you in person. Please call me on the above mentioned phone number or email address.

Thank you.

Yours Sincerely,

Serrano, Jan Kristoffer C.



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