Accounting Internship

Jack Peterson

Marshfield, MA

Cell: 781-***-****

adcsng@r.postjobfree.com

Versatile and motivated student of Accounting with high hopes to improve and learn with experience in the workplace

Education

Bachelor of Accounting

Anticipated Graduation: May 2020

Saint Joseph's College of Maine, Standish, ME

●2016-2018

Eastern Nazarene College, Quincy, MA

●GPA: 3.18

●2018-2020

High school: Marshfield High School

●Years: 2012-2016

Professional Experience

Laborer: Boston Garage, Hanover, MA (2017-2019)

●Roll epoxy over garage and basement floors, finishing it off with granite and vinyl chip thrown onto topcoat layer

●12+ hour work days from 7:00am

●Worked summers, April to September for 3 years

●Frequent labor-intensive work i.e. moving furniture/scraping concrete sealed tile

●Frequent chemical contact, gas mask worn on a daily basis

●Put customers at ease cordially and

●Customer interaction and support

●Box Truck driving experience

●Handled dangerous equipment and chemicals without incident

●Often lead and trained new workers, trained 10+ per quarter

Service Clerk: Roche Brothers, Marshfield, MA (2013-2016)

●Provide customer service skills to guests through a strong work ethic and friendly attitude

●Critical thinking skills, notably cashiering and stocking shelves to fit what is necessary

●Cashier, lot attendant and general service clerk around the market

●Employed throughout high school after sophomore year

●Cutting fruit/produce and organizing produce section

●Manning the free sample table

●Maintaining shelves/Fresh Food

●Service clerk: help out where possible in the store in any way

●Occasional personal car commute to complete manager errand/pick something up for company

●Jovial attitude and personality within employee and customer base

Dishwasher / Stocker: Saint Joseph's College Café, Standish, ME (2016-2017)

●Clean and dry utensils and dishes quickly and properly

●Daily work, 9 to 5 throughout year

●Steam environment and team skills

●Buffet style; Always moving and stock must never run dry

●Pizza station experience, face to face with customers/general pizza experience as in rolling dough, using a turntable flatbread oven, and always keeping a stock prepared for the next request

●Cleaning tools and returning them to their original location in a time-sensitive manner as a dishwasher

●Interpersonal customer relations, acquainted with most customers, small college

●Multiple jobs, what is required at the time any employee must fill in

●Taking out trash and compost

Technology Skills

●Skilled in PowerPoint, Word, Excel, C++, Javascript, etc.

●Skilled in dismantling and reassembling desktop or laptop

●Confident in spy/malware and virus removal and hardware repair..

Contact this candidate