WAYNE WILLIAMS Phone: 604-***-****

**** ******** ****, *******, *.C., V0M 1A1 Email: adcs80@r.postjobfree.com

OBJECTIVE Interested in obtaining work as a line cook where I can share my skills and qualifications with a progressive establishment

HIGHLIGHTS OF SKILLS AND QUALIFICATIONS

Cooking

18 years experience in the food service industry and hospitality arena

Prepared various meals that included meat, seafood and poultry

Ensured proper procedures were followed when working with cooking equipment

Prepared all meals on the menu including breakfast, lunch, and dinner

Organization

Cover, date and correctly store all food items as per safe food handling procedures

Experienced with cooking in fine dining and home cooked establishments

Ability to work under pressure and in high volume restaurants

Well versed in preparing food items while adhering to recipe standards

Communication

Utilized and shared maximum yield practises to minimize waste

Maintain outstanding working relationships with staff, guests and supervisors

Work well as part of a team or independently to complete the daily quotas

Willing to work as an apprentice and take direction well

EMPLOYMENT HISTORY

2019 - 05 Line Cook Harrison Mills, BC

Sandpiper Clubhouse Restaurant

2018 - 17 Line Cook Agassiz, BC

Sasquatch Mountain Resort

2016 Cook Chilliwack, BC

Browns Socialhouse

2016 - 11 Cook Chilliwack, BC

Husky House Restaurant

2011 - 09 Cook Hope, BC

Gold Rush Pub

2011 - 07 Cook Hope, BC

Flood - Hope Husky

2007 Cook Hope, BC

Home Restaurant

2002 - 01 Cook’s Assistant Harrison Mills, BC

Kwikwèxwelhp Institution

EDUCATION

2003 Certified in Food Safe Levels I and II - Agassiz, BC

1996 Completed Grade 12 courses - Sardis Secondary School - Sardis, BC

References available upon request

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