CURRICULUM VITAE

VIJAY SINGH PUNDIR

C-*, *** Lodhi Colony,

New Delhi-110003

Contact No. 989-***-****

Email: adcrm4@r.postjobfree.com

Career Objective

To work in an organization where I can explore my ability to maximum and get an opportunity for learning and growth.

Educational Qualifications

Graduate from Delhi University (Dayal Singh College).

12th passed from C.B.S.E. New Delhi.

10th passed from C.B.S.E., New Delhi.

Professional Qualifications

One year certificate course in Food Production from Veer Savarkar B.T.C. Pusa.

One year Computer Course “O” Level from NSIC.

Experience

Worked in Chrystal Springs beach Hotel in Cyprus as Sushi chef from 15th April 2019 to 6th November 2019.

Worked with Planet Hollywood beach & resort Goa as Japanese chef from 17 December 2018 to 11th April.2019.

Worked with Simply Sushi (Japanese Restaurant) PVR Director's Cut,Vasant Kunj & PVR Select city saket as CDP from 24th October 2017 to 6th November 2018.

Worked with Hotel Anya Golf Course Road Gurgaon as Japanese chef (DCDP) from 4th January 2017 to 23rd October 2017.

Worked with Hotel Leela Palace Chanakyapuri in Japanese Restaurant (MEGU) as Commie from 01 November 2013 to 3rd January 2017.

Achievement

Employ of the month on March 2017 hotel Anya Gurgaon.

Key Responsibilities:

Prepare, cook, and serve food while maintaining high quality standards for food preparation and presentation.

Ensure a clean and organized workstation while preparing food items for service.

Completed Apprenticeship from Hyatt Regency Bhikaji Cama Place New Delhi in different Kitchen from 3rd November 2010 to 2nd August 2013.

Cafe Kitchen (6 months)

Training in cold cut and cheese plating

Training in sandwich preparation and making

Training in hygiene cleanness and maintaining.

Training in high fine dining and a la carte cold orders.

Butchery (6 months)

Apply proper storage of each material.

Training in sausage and ham making theory, from taste, flavour, texture and heating.

Training in process of poultry (deboning, chicken cut and others).

Bakery (6 months)

Training in pastry product recipe. (Cakes, Tart, Sponge, cookies, pudding, sauces and others)

Training in breakfast setting and preparation.

Oriental Kitchen (TK’s- 1 Year)

Arrange morning buffet in restaurant

Worked on fryer (tempura) and all hot appetizers.

Preparing Thai sauces (red curry, yellow curry, black bean sauces and others).

Maintaining and cleaning raw fishes.

Co-curricular Activitie

Have represented at school level, state level and national level Judo game.

Personal Details

Father’s Name : Shri Jagbir Singh Pundir

Date of Birth : 15th Sept. 1987

Nationality : Indian

Marital Status : Married

Languages Known : Hindi & English

Declaration

I hereby declare that all information given above is all correct to the

best of my knowledge.

DATE:

PLACE: New Delhi (VIJAY SINGH PUNDIR)

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