Food Safety Supervisor

DAVID CARBAJAL

** ****** **. ****, ** ***** 308-***-**** ***************@*****.***

Objective

Seeking a supervisor position because I have strong leadership skills, have management experience with exceptional people skills, desires a challenging role. Experience in beef industry and have a passion for success, and feel I can make a difference for this company.

Skills Summary

Good Leadership

Fast Learner

Adaptive to changes

Safety/Food Safety

Good communication with co-workers

Good attendance

Know the specs and procedures (chucks,ribs,briskets,clods)

Know the breaks on the break line and grade changes

Know numerous jobs on the fab floor

Know how to read a make sheet

Training and development

Education

Obtained my G.E.D through the District of Columbia

Had my grade school in Dallas, TX from K-11th grade

Experience

WR Reserve/ Nebraska Prime

Area Supervisor 07/05/2018-7/18/2019

Was responsible for King David product (KOSHER)

From cutting the fore quarter (devein)to soak and salt to boning and packing the product.

JBS Green Bay, WI 11/10/2017-07/02/2018

Fab Supervisor (Chuck Line)

Supervise the chuck line from marking the paddle bone to the chuck saw to boning chuck to boning chuck short ribs, trimming pectoral and chuck flaps

WR Reserve/ Nebraska Prime

Fab Supervisor 02/15/2017-11/05/2017

Supervisor on the chuck line and break line from the fore quarter saw to dropping clods to the circular saw(brisket saw) to dropping the chuck to the chuck saw and boning

Chucks trimming pectoral and chuck flaps and chuck short ribs and trimming clods.

Tyson Foods

Chuck boner 05/20/2016-02/10/2017

JBS Grand Island 05/20/2013-01/10/2015

Fab Supervisor (Break Line)

Supervise the breaks on the fore quarters such as the chuck and the rib break and also the brisket break to brisket droppers and wing dropper to flank dropper to kidney fat puller.

REFERENCES:

Available upon request

Contact this candidate