Customer Service Executive Chef

PETER WHITE

**** ** **** *** ***********, FL ****5 · 352 – 514 - 4038

adcqn2@r.postjobfree.com

I have years of experience in hospitality, customer service, entrepreneurship and life. I am looking to assist your company any way I can. To use my hard work ethics, my ability to adapt and be a team player no matter my job assignment.

EXPERIENCE

JANUARY 1998 – JUNE 2019

PRESIDENT/EXECUTIVE CHEF CHEF BROTHERS CUSTOM CATERING

Founder, owner and head chef of Chef Brothers where I built and ran the company for 20 years until I sold it.

JANUARY 1996 – JUNE 1998

FOOD AND BEVERAGE DIRECTOR/EXECUTIVE CHEF HILTON

I was originally hired on as food and beverage director when after 8 months I was asked to take over a troubled kitchen. I left two year later to pursue my own business.

JANUARY 1995 – DECEMBER 1995

FOOD AND BEVERAGE CONSULTANT EXIT INFORMATION GUIDE

I was hired for a year to teach them about restaurants as I got to travel the country while introducing them to different restaurant companies.

MARCH 1992 – JANUARY 1995

FOOD AND BEVERAGE DIRECTOR UNIVERSITY CENTER HOTEL

Food and beverage director as well as assistant general manager for a luxury hotel.

EDUCATION

1972

CULINARY INSTITUE OF AMERICA

Associate of Arts Degree in Culinary Arts

1968

HIGH SCHOOL DIPLOMA

Millsburg High School

SKILLS

●Very Reliable

●Extremely Honest

●Hard – working

●Flexible Availability

● 55 years of experience

Contact this candidate