Food Safety Plant
Resume:
JONAMARIE T. RAMOS
A Food Technologist Practitioner with 7 years in-depth experience in the field of Quality Assurance and Research & Development. Technically equipped in food safety, product formulation & troubleshooting and US & Canada Compliance and Regulations
A Mabini St.,
Maypajo Caloocan City
Philippines
+63995.821.8974
adcqg0@r.postjobfree.com
SKILLS:
GMP and HACCP equipped
Strategic Planning
Research and Development
Simulation and shelf life study
Product/process troubleshooting
Problem Solving and
Decision Making
Potential Problem
Analysis
Quality Assurance & Food
Safety
Microsoft Office
TRAINING
-Food Labelling Requirements for U.S. and Philippines
July 17 – 19, 2019
Functional Ingredient Technical Application Seminar
February 14 to 18, 2016
Du Pont Laboratory Plant
St Louis Missouri, USA
Functional Ingredient Technical Application Seminar
February 19 to 24, 2016
Ungerer and Company
New Jersey, USA
Basic Sensory Evaluation for Food Testing and July 22 to 25, 2014
Product Development
Food Development Center, Taguig Philippines
Hazard Analysis Critical Control Point February 6 to 7, 2012
Dr. Miflora Gatchalian
Frabelle Corporation, Caloocan Philippines
EXPERIENCE:
Seafood City Supermarket
Under FIMBI in Manila (First Merchant BPO Inc)
May 2018 – Oct 2019
Colegio de San Juan de Letran
June 2017 to Oct 2017
Staples Food Corporation
Saluysoy Meycauyan Bulacan City
July 2017 to April 2018
Frabelle Corporation
C3 Road, Caloocan City
Oct 2015 to July 2017
Research and Development Head – Manila Based
Seafood City Supermarket is a Filipino Chained Supermarket located in USA and Canada including California, Washington, Hawaii and nearby location.
Job Description:
In charge for review and alignment of Filipino Products that are subject for export to Seafood City Supermarket US and Canada Stores. These shall be in compliance with USFDA and Canada Health (Food and Non Food Commodities)
Responsible for doing Product Research and Development works as directed by the Management
Performs other duties that maybe assigned by the management.
Part Time Instructor 1
Experienced in teaching Food Processing Subject in 4th year student of BS Food Technology Course
Quality Assurance Manager
Staples located in Bulacan is an on going establishing Toll Manufacturing Plant exclusively for Purefoods-Hormel. (HALAL and HALALABLE hotdog and canned products)
Accomplishments:
Passed the FDA Initial Audit (Government Requirement)
Established Initial Good Manufacturing Practices, Safety Standard Operating Procedure and Hazard Analysis Critical Control Point Programs in the Plant
Job Description:
Manages Quality Assurance operations according to its objectives, targets and
programs.
On going establishing the Food Safety Quality Manual and Plant Operation Procedure based on Good Manufacturing Practices and Safety Standard Operating Procedure
Plans, organize and controls QA manpower, materials and methods.
Provides work plan according to management objective
Quality Assurance Head
Frabelle Corporation is a Meat Processing Plant producing filipino native taste sausages such as hotdogs& longganiza; hams such as structured, pearshaped and whole muscle hams and corned beef
Accomplishments:
Improved the GMP, Quality and Food Safety Management Programs by enhancing the Customer Awareness and implementation of Document Control System
Passed the yearly National Meat Inspection Services (NMIS) Accreditation
Passed the yearly GMP and HACCP Audit
Enhanced the Micro Laboratory by establishing the Texture Analyzer and Protein Analyzer.
Completion of CPR (Certificate of Product Registration) of all products
Job Description:
Job Description: Manages the Quality Assurance Operations which includes sampling, inspection, testing and analysis from Receiving, In-Process, Finished Goods, Trade, Complaints, Laboratory and 3 Toll Manufacturing Plants
Coaches, trains and develops skills and competence of the team including QA Supervisors, QA Specialist
Coordinates inspection and tests of raw materials, in-process materials, finished products, equipment and facilities to assess conformance to regulatory requirements and company standards and specifications.
Audits production and storage processes against established procedures and specifications to assure that the company’s quality objectives are met.
Reports on the performance of the manufacturing plant against quality objectives to management, identifies and analyzes weaknesses, and makes recommendation for improvement thereon.
Leads and motivates the team towards the accomplishment of Wildly Important Goals (WIGs).
Provides developmental training to employees such as Good Manufacturing Practices (GMP)and Hazard Analysis Critical Control Points (HACCP)
Coordinates with the other departments (Production, Supply Chain, Sales, Marketing, Research and Development, Finance and Human Resources) on special concerns and other requirements.
Applies Potential Problem Analysis (PPA) and Problem Solving and Decision Making (PSDM) Analysis.
Attends Weekly Meeting to update management on current status of highlights and accomplishments.
Coordinates with Research and Development whenever there are changes in materials, formulation and/or processes.
Acts as the HACCP Coordinator of the Plant.
Reports to the General Manager/President major concerns and issues.
Performs other duties that maybe assigned by the management.
Ensures that quality and food safety management systems are in placed.
PERSONAL INFORMATION
Birthdate: June 15, 1980
Height: 5’5”
Weight: 73 kg
Frabelle
Corporation
C3 Road, Caloocan City
Dec 2012 to Oct 2015
Research and Development Specialist
Frabelle Corporation is a Meat Processing Plant producing filipino native taste sausages such as hotdogs& longganiza; hams such as structured, pearshaped and whole muscle hams, corned beef, burger patty and marinated products such as tapa and tocino
Accomplishments:
Established the formulation, product process and documentation of the following:
Bossing Hotdogs varieties. The said hotdog is one of the best seller of Frabelle. It has a meaty taste blended with succulent filipino umami taste.
Longganiza Hamonado. The said longganiza is made of pork meat and used fermented pork intestine. It has a meaty, garlicky and sweety taste resembles to native filipino dishes
Jamon de Bola and Pearshaped Hams. The said products are also with touch of native umami, blended with sweet and salty taste
Filipino Style Tapa. The said tapa is marinated in garlic, soy sauce, pure vinegar and pepper that gives native filipino taste profile.
Personal Information
Nickname: Jona Gender : Female
Civil Status: Single Date of Birth: Sept 12, 1987
Age :32 Place of Birth : Manila
Citizenship : Filipino
School Unattended
Technological University of the Philippines
Bachelor of Technology Major in Nutrition and Food Technology
2010 to 2011
Job Description:
Mainly responsible in Product Development and Modification. Participates in the conceptualization of product development and on Improvement of the following products such as:
Hotdogs
Hams
Longganiza
Burger patty
Corned Beef
Tocino, tapa and other Marinated Products
Conducts laboratory scale experiments and translation to production scale of approved formulations and procedures taking into considerations of the
following:
Sourcing of raw materials (quality, price and availability)
Preparation of documents e.g. Process Flow, Formula Cards, Bill of Materials, Raw Materials/Finished Goods/Packaging Specifications
Critical control of process and product specifications
Conducts complete objective evaluation of experimental products including substitute materials and ingredients.
Assists in the development of alternative supplier of substitute ingredients for existing products.
Packaging Development
Conducts Consumer Sensory Evaluation
Conducts Real time shelf life study
Process/Product Trouble shooting
Conducts Bench Marking
Responsible in the Spice mix Inventory of Raw materials, blended spice and issuance production prior processing.
Supervise Spice mix personnel in their schedule and on the spot concerns.
Assist marketing group in the external sensory taste test activities.
Conducts product shelf life studies as part of R&D studies
Frabelle
Corporation
C3 Road, Caloocan City
Sep 2011 to Dec 2012
Quality Assurance Specialist
Frabelle Corporation is a Meat Processing Plant producing filipino native taste sausages such as hotdogs& longganiza; hams such as structured, pearshaped and whole muscle hams, corned beef, burger patty and marinated products such as tapa and tocino
Job Description
QA Specialist assigned in Raw Materials Receiving
To ensure all raw materials received in Frabelle Corporation has the same quality with the standard.
QA Specialist in Processing Line and Packaging, Finished Goods and Dispatch
To check that all products produced must be within the given standard of specifications from preparation of materials to dispatch.
Prepares Documentations and Reports:
QA report and highlights
GMP Sanitation Reports
HACCP Verifications
In-Process Highlight Report
Packaging and Finished Goods Monitoring and Highlight Report.
Prepares documents for NMIS GMP and HACCP Audit
I declare that everything contained in this resume is factual and correct
Jonamarie Ramos
Contact this candidate